This is one of my family favourite homey dishes – traditional steamed minced pork with preserved vegetables. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. They are salty but not overpowering.
Very simple minced meat with some preserved vegetables can make a world difference. Simply steam the meat and you will have a delicious Chinese homey dish and it is great to serve with plain rice.
This is one of my favourite Chinese sweet soup, especially in winter, it is heaven to just have a bowl of warm sweet soup.
This black sesame seed is very nutritious, it can help to burn fat, improve blood pressure, balance hormones etc. So ladies, don’t miss it. If you have a powerful blender, this is a no-fuss recipe for you. Simple blend the black sesame seeds very finely, then just cook it and you can have a bowl of comforting and delicious sweet soup.
There are always banana at my home and they are…always very ripe, how come! That’s why I always have to do many baking in order to use up all those ripe bananas. The best thing of using bananas on your baking is… ripe bananas have natural sweetness and you can reduce the sugar used. Also, of course banana is healthy and make every bake goods healthier 😉