There are always banana at my home and they are…always very ripe, how come! That’s why I always have to do many baking in order to use up all those ripe bananas. The best thing of using bananas on your baking is… ripe bananas have natural sweetness and you can reduce the sugar used. Also, of course banana is healthy and make every bake goods healthier 😉
One of my favourite pasta dishes to cook, very classic and hearty bolognese sauce with any kind of pasta. I love to cook more sauce and keep some in freezer, whenever I want to eat, just reheat the sauce and mix with pasta. Very delicious and you can’t go wrong with it.
Hong Kong-style classic cocktail buns, but don’t worry, this is nothing alcohol in it. The Hong Kong style bread is very soft and light, the trick is to use the utane dough (Tangzhong dough) .