Baked Rice Balls 焗飯球

Baked rice balls with meat, vegetable and tomato sauce. Very simple, easy to make, and they are delicious! Golden crispy on the outside, great snack for adults and kids, or great party food!

I love these little rice balls, they are like arancini (Italian fried risotto balls) but bake instead of deep dry them. In summer seems like impossible to fry food at home, or I will go crazy!!

Recipe -Baked Rice Balls

I made these rice balls with  leftover rice, you can add anything you like, really. The trick to make the rice balls really crispy at the outside is use cooked panko (Japanese breadcrumbs). Cook the panko with a tablespoon of olive oil in a pan over low heat, until they are golden. 

Try this simple, easy, and delicious recipe, who doesn’t like rice balls right? And it is healthier, so enjoy it!

Recipe -Baked Rice Balls

這個非常酥脆美味的飯球,其實是用昨晚的剩飯做的,超美味!下什麼材料都可,與飯拌勻,沾上麵包粉再烤,不用油炸,健康美味!大人小孩都喜歡,作派對小吃也不錯喔!

Cook the panko on the pan with one tablespoon of olive oil, cook on low heat until lightly golden. Let it cool completely.

將麵包糠與一湯匙橄欖油拌勻,放在平底鑊內,用小火煮至金黃色,盛起備用。

Recipe -Baked Rice Balls

Mix the rice with cooked meat, sweetcorn, tomato sauce and egg, mix well. Season with salt and pepper.  Take out a small portion of rice, roll it into a ball. Coat the ball with flour, then dip in egg, and then panko. Place on lined baking sheet, pop in preheated oven at 180C, bake for ab0ut 25 to 30 minutes.

Recipe -Baked Rice Balls

Recipe -Baked Rice Balls

將飯,煮熟的肉,粟米,雞蛋及蕃茄醬拌勻。拿出一小份飯,搓圓。先沾麵粉,然後沾上蛋液,最後沾上麵包糠。放在鋪有烘焙紙的烤盤上,放入已預熱180度焗爐,焗25至30分鐘即成!

Recipe -Baked Rice Balls

Baked Rice Balls
Serves 4
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 2 bowls rice
  2. 100 gram minced pork
  3. 80 gram sweetcorns
  4. 3 tablespoons tomato sauce
  5. 2 eggs, beaten
  6. Panko (Japanese breadcrumbs)
  7. All-purpose flour
  8. 材料:
  9. 白飯 -2碗
  10. 豬絞肉 -100克
  11. 粟米 -80克
  12. 蕃茄醬 -3湯匙
  13. 雞蛋 -2隻
  14. 麵包糠 -適量 (我用日式麵包糠Panko)
  15. 中筋麵粉 -適量
Instructions
  1. Cook the panko on the pan with one tablespoon of olive oil, on low heat until lightly golden. Let it cool completely.
  2. Mix the rice with cooked meat, sweetcorn, tomato sauce and egg, mix well. Season with salt and pepper.
  3. Take out a small portion of rice, roll it into a ball.
  4. Coat the ball with flour, then dip in egg, and then panko.
  5. Place on lined baking sheet, pop in preheated oven at 180C, bake for ab0ut 25 to 30 minutes.
Mrs P's Kitchen http://www.mrspskitchen.net/
 
Share this:

Summary
recipe image
Recipe Name
Baked Rice Balls
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)