Brown Sugar Ginger Milk Pudding 黑糖薑汁燉奶
Classic Chinese dessert – simple milk pudding with a hint of ginger, very smooth and creamy pudding. Ginger and milk are the best combination for women, perfect for winter.
Very traditional dessert that you can make at home in 15 mins, simply mix all the ingredients together then steam it. Then you will have a silky, creamy texture milk pudding. This time I use brown sugar which make it taste even better. You probably already have all the ingredients, make it as after dinner dessert tonight 😉
Grate the ginger then squeeze the juice. Mix the egg white, milk, brown sugar and ginger juice together. Then sift the mixture and pour into 2 bows, cover with cling film. Steam at high heat for 15 minutes.
- 2 egg whites
- 35 gram brown sugar
- 300 ml milk
- 4 tablespoons ginger juice
- 蛋白 2隻
- 黑糖 35克
- 牛奶 300毫升
- 薑汁 4湯匙
- Grate the ginger then squeeze the juice.
- Mix the egg white, milk, brown sugar and ginger juice together.
- Then sift the mixture and pour into 2 bows, cover with cling film. Steam at high heat for 15 minutes.