Mrs P's Kitchen

Hibiscus Jerry 洛神花啫喱

Hibiscus season is here! But I can’t buy the fresh hibiscus where I live, so I used dried hibiscus instead. Actually they are as good as the fresh one, and easier to keep it for longer time.

Hibiscus has many benefit, sour and taste refreshing. Beside making a drink, I love to make dessert with it. This time, I make very simple broken glass jelly, not with many different colour but just with hibiscus. They look so pretty and super yummy! Hope you like it too!

Mango Pomelo Sago Pudding 楊枝甘露

Very popular Hong Kong dessert – Mango Pomelo Sago Pudding, I am not sure if it called pudding, as it is not pudding, but it also thicker than soup…anyway, it is a very delicious dessert.

It made of mango puree, coconut cream, evaporated milk (that you can use milk instead, but it tastes different) and then add some mango chunks and pomelo. It is kind of healthy dessert, and super easy to make. Try and hope you will love it!

Almond Jelly 杏仁豆腐

When I was kid, every time we went to Chinese restaurant to have dim sum, I always looking forward to have the dessert. Almond Jelly is one of my favourite! They served with a bowl of canned mixed fruit with a cocktail umbrella on top. I don’t know why it called Almond Tofu in Chinese tho, maybe because it looks like tofu?!

Anyway, this classic dessert is so easy to make and it is perfect to serve at party!

Molten Purple Yam Mochi 紫薯流心糯米糍

These adorable, pretty and delicious mochi are Southeast Asian dessert. The texture is similar to the Hong Kong mochi, but with sugar filling. When you cook the mochi, the filling will melt inside, it is so delicious!

I make it with purple yam, you can also use sweet potato or pumpkin. It is very easy to make, perfect snack for any time!

No-bake Biscoff Cheesecake 免焗芝士蛋糕

Is there anyone like me that obsessed with these Biscoff cookies? (or butter cookies in the States) They are so buttery with special favour that I can’t tell what it is, they are just so yummy and I can’t stop eating it.

This time I made a no-bake cheesecake with Biscoff biscuits favour. They are so creamy, rich, sweet and just heavenly! Of course you can use any other biscuits and spread instead, they will be lovely anyway! I love to put no-bake cheesecake in a cup, is easy to serve and no gelatine needed. I always worry the gelatine can’t set properly or has lumps. So this cheesecake cups just perfect!

Serradura Pudding 木糠布甸

Serradura, also known as Sawdust Pudding, is a wonderful Portuguese style dessert originally from Macau. It is layers of crumble biscuits and whipped cream, yes it sounds very simple but trust me, they are sooooo delicious!

This is very easy no-bake dessert, everyone can make it even without electric mixer (you can beat it by yourself, with more elbow strength) Originally recipe ask for Marie biscuits, but I love to use my favourite biscoff biscuits. And cause it is summer, so I made a little bit summer decoration, how cute is that?! 🙂 I am sure everyone will love it!