Clay Pot Rice with Chinese Sausage & Chicken 臘腸滑雞煲仔飯

Winter is here, it is Clay Pot Rice time! This is a traditional Cantonese rice dish, cook the rice in a clay pot, then topped with different food like Chinese

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Candied Walnuts 琥珀核桃

Chinese New Year is here soon, so I been making many Chinese New Year food & snack. One of my favourite snack is these candied walnuts. Of course it is

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Sesame Balls 黃金煎堆

It less than a month till Chinese New Year !!!!! I know, this year will not be the same as usual, and sadly I cannot go back Hong Kong to

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Scallion Pancakes 蔥油餅

I bought a big bunch of scallion last week, what is the best way to use up the scallion? I suddenly craving for the scallion pancakes, I love it so much when I was kid. The pancake is full of scallion, very flaky, simple but delicious.

It is super easy to make, flour, salt, water to make a dough, plus some scallion. Pan fry it, dip with some soy sauce or chilli oil…mmm..perfect snack!

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Cantonese Steamed Rice Rolls (Cheung Fun) 港式混醬腸粉/鮮蝦腸粉

Cheung Fun , Cantonese steamed rice rolls are always my favourite food. Grow up in Hong Kong, you always have cheung fun for breakfast. You buy the cheung fun in a street food stall, or hawker stall, mix with sesame sauce, hoisin sauce and spicy sauce. They are sooooo delicious! Or you can find it in Chinese restaurant when you have Dim Sum, steamed rice rolls with BBQ pork, prawns, or beef inside. They are so delicious too.

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Hong Kong-style BBQ Pork (Char Siu) 港式蜜汁叉燒

But it is very easy to make at home, even is not with charcoal burner, it is still good. Very simple marinate, then bake in oven. It is healthier and simple version. Perfect to serve with rice and fried egg. Hope you like it!

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Hong Kong-Style Mixed Cold Noodles 港式撈撈冷麵

Have you try these mixed cold noodles? They are Hong Kong-style street food, when I was kid, I always have it. They have so many food to choose from: sausage,

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Hong Kong-style Crispy Bun 港式奶油脆豬 (豬仔包)

This is one of the most popular food in Hong Kong local restaurants (Cha Chaan Teng) . A very crispy bun, toast it with butter and a lot of condensed milk. Perfect to serve with Hong Kong-style milk tea.

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Cold Shredded Chicken 涼拌手撕雞

This cold shredded chicken is a must-make dish in summer. They are so easy to make, use whatever amount of seasoning you like. I like to add some cucumber and cold noodles to serve with it. Perfect and super simple meal in summer!

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Chinese White Sugar Sponge Cake 懷舊白糖糕

Anyone like this white sugar sponge cake? I remember when I was kid, I always bought it in a small shop or in Chinese restaurants. They are soft, sweet, little bit sour, very simple sponge cake but just so delicious.

Now it is very rare to see a place sell it, it is better to make it at home and renew the childhood memories.

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