Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮
Classic Chinese appetiser with cold noodles and shredded chicken, drizzle with sesame sauce. All the noodles, chicken and cucumber absorb all the lovely sesame sauce, just delicious!
Every time when we go to Chinese restaurant, Mr P had to order this dish, he just can’t resist it. Is it the sesame sauce? or the chicken? Who knows. It is just yummy!
But you can definitely make it at home in no time, I like to make it when I have leftover chicken. Just simply shredded the chicken, add some cucumber slices and glass noodles (you can add any noodles you like!), mix some sesame sauce, done! Perfect for appetiser or even dinner at our home, hope you like it too!
這個非常開胃的涼拌菜，絕對是夏日必吃！ 作前菜或正餐也非常方便～
多煮了的雞肉用來做這道料理就最好，簡單加上香脆的青瓜，配上美味的芝麻醬汁，超美味的！
Mix all the sauce ingredient together.
Cook the noodles, then rise under cold water then drain well.
Put the noodles in a plate, then place cucumber and shredded chicken on top. Drizzle the sesame sauce on top and sprinkle with white sesame seeds.
先將雞肉用手撕成絲，將青瓜切成幼條，備用。
將所有醬汁材料拌勻。將粉皮煮熟，用凍水沖一沖，瀝乾水份。
將粉皮鋪在碟上，放上青瓜和雞絲，淋上醬汁，灑上白芝麻即成～
- 200 gram chicken, shredded
- 150 gram glass noodles
- 1 cucumber, sliced
- white sesame seeds
- 3 tablespoons Sesame sauce
- 1/2 teaspoon vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sugar
- 材料：
- 雞肉 200克
- 粉皮 150克
- 青瓜 1條
- 白芝麻 少許
- 芝麻醬 3湯匙
- 鎮江醋 半茶匙
- 麻油 半茶匙
- 糖 半茶匙
- Mix all the sauce ingredient together.
- Cook the noodles, then rise under cold water then drain well.
- Put the noodles in a plate, then place cucumber and shredded chicken on top. Drizzle the sesame sauce on top and sprinkle with white sesame seeds.
Based on 1 Review(s)My New Cookbook
