Double Chocolate Muffins 雙重巧克力鬆餅

Cakes, CATEGORIES | 27th October 2016 | By

Moist, rich, chocolatey muffins, chocolate muffins with chocolate chips, who doesn’t love it? This is a very easy, fool-proof recipe. 

Double Chocolate Muffins

This is my favourite muffin recipe, I always love to add oil instead of butter, which can make the muffins really moist and airy. Just simple 4 steps , mix the ingredients together and you will have these heavenly muffins.

Trust me, try and you will know how heavenly they are!

Double Chocolate Muffins

香濃雙重巧克力鬆餅 Double Chocolate Muffins,香濃巧克力,非常濕潤鬆軟。這個是我最喜歡的鬆餅食譜,沒有牛油,用菜油代替,就是令鬆餅更濕潤的小秘密。

材料非常簡單,只需4個步驟,新手也輕鬆做到! 做早餐,小食,下午茶,必定大受歡迎~

Double Chocolate Muffins

In a large bowl, mix all the dry ingredients together. In another bowl, mix all the wet ingredients together.

Add the wet mixture into the dry one, mix until well-combined. Then add the chocolate chips.

Pour the batter into lined muffin tins, pop in preheated oven at 180C for 20-23 minutes.2016-10-27_19-33-35

在大碗內將麵粉,泡打粉,梳打粉,可可粉,糖和鹽拌勻。

在另一碗內將雞蛋,油,牛奶和希臘乳酪拌勻。

將雞蛋混合液與步驟一的麵粉拌勻,再加入巧克力碎。

將麵糊倒入焗模內,再在上面放少許巧克力碎,放入已預熱180度焗爐,焗約20至23分鐘即成。

 *這個食譜可做6個鬆餅 
*如沒有希臘乳酪greek yogurt,可用普通乳酪 
*梳打粉Baking Soda是令鬆餅更鬆軟,如沒有,也可省略

Double Chocolate Muffins

Double Chocolate Muffins
Yields 6
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 90 gram plain flour
  2. 1 teaspoon baking powder
  3. 1/4 teaspoon baking soda
  4. 90 gram sugar
  5. 1 tablespoon cocoa powder
  6. 1 egg
  7. 1/4 teaspoon salt
  8. 85 ml milk
  9. 40 ml vegetable oil
  10. 2 tablespoons greek yoghurt
  11. 150 gram chocolate chips
  12. 材料:
  13. 中筋麵粉 90克
  14. 泡打粉 1茶匙
  15. 梳打粉 1/4茶匙
  16. 糖 90克
  17. 可可粉 1湯匙
  18. 雞蛋 1隻
  19. 鹽 1/4茶匙
  20. 牛奶 85毫升
  21. 油(煮食用的油) 40毫升
  22. 希臘乳酪 2湯匙
  23. 巧克力碎 150克
Instructions
  1. In a large bowl, mix all the dry ingredients together. In another bowl, mix all the wet ingredients together.
  2. Add the wet mixture into the dry one, mix until well-combined. Then add the chocolate chips.
  3. Pour the batter into lined muffin tins, pop in preheated oven at 180C for 20-23 minutes.
Mrs P's Kitchen http://www.mrspskitchen.net/
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