Egg Biscuits 雞蛋餅

Golden, crispy and super yummy egg biscuits that you can’t stop eating!  Super easy to make that I am sure everyone will like it. 

Anyone likes these little egg biscuits like I do? When I was kid, I love these little eggy biscuits, once you start eating, you can’t stop. 

It is hard to find these biscuits in store, so I have to make it myself. I made these without butter, but this time, I add butter cause everything taste better with butter right? YESS!!! Super easy to make, if this is your childhood memory too, you have to try! 

有沒有人跟我一樣小時候也喜歡吃這個雞蛋餅乾??小小的、金黃色又香脆的餅乾,香濃的蛋味,每次吃都停不了口!

現在已很難買到,唯有在家自己家啦!之前做了沒有牛油的版本,但這次加了牛油,更香更好味!材料和做法都非常簡單,保證你喜歡!

Cream the butter and sugar together with a whisk. Add in egg and egg yolk, mix well.

Sift in flour and add little bit of milk. Put the batter into piping bag and pip a small circle on lined baking sheet. 

Pop into preheated oven at 170C, bake for about 15-17 minutes.

Let it cool completely on wire rack then store it in airtight box. 將無鹽牛油與糖拌勻,再加入雞蛋和蛋黃拌勻。

篩入麵粉和加入牛奶,拌勻。

將麵糊放入擠花袋內,剪一小口,然後擠一小圓形在烤盤上。

放入已預熱170度焗爐,焗約15-17分鐘至金黃色即成!放在涼架上待涼後,放入密實盒內,可存放一至兩星期。

Egg Biscuits
Yields 50
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 80 gram unsalted butter
  2. 50 gram sugar
  3. 1 egg
  4. 1 egg yolk
  5. 120 gram cake flour
  6. 2 tablespoons milk
  7. 材料:
  8. 無鹽牛油 80克
  9. 糖 50克
  10. 全蛋 1隻
  11. 蛋黃 1隻
  12. 低筋麵粉 120克
  13. 牛奶 2湯匙
Instructions
  1. Cream the butter and sugar together with a whisk. Add in egg and egg yolk, mix well.
  2. Sift in flour and add little bit of milk. Put the batter into piping bag and pip a small circle on lined baking sheet.
  3. Pop into preheated oven at 170C, bake for about 15-17 minutes.
  4. Let it cool completely on wire rack then store it in airtight box.
Mrs P's Kitchen http://www.mrspskitchen.net/
 
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