Enoki Mushroom Pancakes 金菇菜煎餅

I looooove Enoki mushrooms so much! They look so adorable and taste delicious! I always make enoki beef rolls, kimchi tofu pot or just stir-fry it. Very healthy and yummy! 

This time I make vegetable pancakes with enoki mushrooms, you can add any vegetables you like, simply mix everything together and pan-fry it. Simple but super super delicious! perfect to serve with rice (lunch box meal), or snack! Enjoy!

我和Mr P 都非常喜歡金菇菜，每次都叫朋友從香港帶來給我。做金菇肥牛卷、泡菜豆腐鍋或清炒，超好味！非常簡單的料理，卻超好味又健康！這次做金菇菜煎餅，將金菇菜和其他蔬菜拌勻，再煎成金黃香脆，美味可口！

做法超簡單，加什麼材料都可以，簡單的家常菜，帶飯也非常適合，做小食也不錯呢！

Mix all the ingredients in a bowl, you can chop the enoki mushrooms into small pieces.  Season with 1 teaspoon of salt, some black pepper and sesame oil, mix well.

Add oil in hot pan, add about 2 tablespoons of mixture into the pan, cook until both sides are golden. Done! 

將所有材料放入碗內，下1茶匙鹽、少許黑胡椒粉、少許麻油調味，拌勻。

燒熱鑊後下油，將兩湯匙的材料放入鑊內，用中火煎至兩面金黃色即成！

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Enoki Mushroom Pancakes

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

Servings: 4

Ingredients

• 200 g enoki mushrooms
• 2 eggs
• 30 g all-purpose flour
• 1/2 carrot, thinly sliced
• 2 spring onions

材料

• 200 克 金菇菜
• 2 隻 雞蛋
• 30 克 中筋麵粉
• 1/2 條 紅蘿蔔(切幼絲）
• 2 氣 青蔥

Instructions

1. Mix all the ingredients in a bowl, you can chop the enoki mushrooms into small pieces. Season with 1 teaspoon of salt, some black pepper and sesame oil, mix well.

2. Add oil in hot pan, add about 2 tablespoons of mixture into the pan, cook until both sides are golden. Done! 

Summary

Recipe Name

Enoki Mushroom Pancakes

Published On

2018-05-03

Preparation Time

5M

Cook Time

15M

Total Time

20M

Average Rating

3.5 Based on 3 Review(s)