Frozen Chocolate Bananas 脆皮巧克力香蕉冰棒

CATEGORIES, Snacks | 15th July 2015 | By

Frozen banana covered with chocolate, topped with nuts or any decoration, so simple, so cold and delicious! Great snack for summer, party food on the way!

Recipe -Frozen Chocolate Banana

It is so hot out there, time to eat so ice-cream, popsicles and anything frozen. Try to make something with fruit, so is relatively healthier haha.

Recipe -Frozen Chocolate Banana

Bananas with chocolate this unbeatable combination, with a popiscle shape, kids will love it! You can also make this with kids, it will be so much fun (and mess haha). Great summer snack ever! You can also try to make with other fruit like kiwi, apples, strawberries….will be nice!

Recipe -Frozen Chocolate Banana

夏天最好是吃冰冰涼涼的甜點,這個是超超超簡單又美味的小食!材料就只有三種,將香蕉沾滿巧克力,灑上果仁或糖,放入冰箱後,脆皮外層加冰凍香蕉,噢!作派對小食必定大受歡迎,大人小孩都喜歡!

Recipe -Frozen Chocolate Banana

Freeze the banans for 30 minutes before you start. Melt the chocolate and chop the nuts or prepare the toppings.

Cut the banana into half and insert a popsicle stick into each half. Dip in the chocolate then sprinkle with the nuts or toppings. Place on lined baking sheet with parchment paper, pop in freezer for about an hour and half before serve.

Recipe -Frozen Chocolate Banana

先將香蕉放入冰箱30分鐘,然後切開一半,插入雪條棒。將巧克力溶化,果仁必碎。將香蕉沾滿巧克力漿,然後灑上果仁。放在鋪有烘焙紙的烤盤上,放入冰箱一小時即成!

Recipe -Frozen Chocolate Banana

Frozen Chocolate Bananas
Serves 4
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 2 bananas
  2. 90 gram chooclate, melted
  3. nuts or topping of your choice
  4. 材料:
  5. 香蕉 -2條
  6. 巧克力 -90克
  7. 果仁 -適量
Instructions
  1. Freeze the banans for 30 minutes before you start.
  2. Melt the chocolate and chop the nuts or prepare the toppings.
  3. Cut the banana into half and insert a popsicle stick into each half.
  4. Dip in the chocolate then sprinkle with the nuts or toppings. Place on lined baking sheet with parchment paper.
  5. Pop in freezer for about an hour and half before serve.
Notes
  1. You can store in airtight container up to a week.
Mrs P's Kitchen http://www.mrspskitchen.net/
 
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