Gyoza (Japanese Pork Dumplings) 日式煎餃子
Pan-fried Japanese dumplings with pork and cabbage filling, a delicious appetizer or side dish. Golden and crispy bottom with juicy filling, it is very easy to make at home by yourself.
Everytime I go to Japanese restaurants, I have to order the pan-fried gyoza, I just can’t resist it. To make the golden bottom of the gyoza, put some flour at the bottom of the gyoza will make it crispier.
It is very easy to make it at home, and it taste so good and you will love it!
每到拉麵店都必吃的日式煎餃，金黃香脆的底部，內裡的餡料充滿肉汁，超超超美味，一口接一口，實在停不了！
自己在家也輕鬆做到日式風味，學懂煎餃的方法，金黃脆底絕對無難度！
For the filling, mix the minced pork, cabbage and all the seasoning together. Use chopsticks to mix it at same direction for a minute, then chill for 30 minutes.
Put a teaspoon of filling in the middle of the wrapper, dip your finger with some water and dip it at the edge of the wrapper. Fold the wrapper in half and seal the top, fold it together and pleat it, each side about 3 -4 pleats. 
Sprinkle some flour on the plate and put gyoza on it. Heat oil in hot pan, then place the gyoza, add 150 ml water then put the lid on. Cook on high heat for 3 minutes, half of the water will evaporated. Then add some sesame oil and keep pan-fry it until the bottom is golden and crispy.
- 30-40 gyoza wrappers
- 350 gram minced pork
- 150 gram cabbage, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- white pepper
- 材料：
- 日式餃子皮 -30-40張
- 免治豬肉 -350克
- 椰菜 -150克
- 醃料：
- 醬油 -1湯匙
- 麻油 -1茶匙
- 糖 -1茶匙
- 粟粉 -1茶匙
- 白胡椒粉 -適量
- 薑蓉 -1茶匙
- 蒜蓉 -1茶匙
- Mix the minced pork, cabbage and all the seasoning together. Use chopsticks to mix it at same direction for a minute, then chill for 30 minutes.
- Put a teaspoon of filling in the middle of the wrapper, dip your finger with some water and dip it at the edge of the wrapper.
- Fold the wrapper in half and seal the top, fold it together and pleat it, each side about 3 -4 pleats.
- Sprinkle some flour on the plate and put gyoza on it.
- Heat oil in hot pan, then place the gyoza, add 150 ml water then put the lid on. Cook on high heat for 3 minutes, half of the water will evaporated. Then add some sesame oil and keep pan-fry it until the bottom is golden and crispy.
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