No-churn Cookies & Cream Ice-cream 自製雪糕

Homemade no-churn ice-cream with oreo cookies, very cream and absolutely delicious! Super easy to make without ice-cream machine, with only 3 ingredients!

Recipe -No-churn Cookies & Cream Ice-cream

Summer can’t without ice-cream right? Especially for me, I NEED ice-cream even in summer, it just make me happy! I do have an ice-cream machine, but usually have to cook the ice-cream custard before putting in the machine….Then I have to clean the machine….it is just too much. That’s why I only used it for few times.

Recipe -No-churn Cookies & Cream Ice-cream

This without machine ice-cream is awesome, super super easy to make with few ingredients. You can make any flavour you want, just put the ingredients in the ice-cream base. I love to put honeycomb, candied pecan, almond, marshmallows….Great treat for summer, you must try!

Recipe -No-churn Cookies & Cream Ice-cream

自己在家也可做出超美味雪糕,這個食譜雪糕機,只需三種材料,方便又簡單。這次我做Cookies & Cream的口味,就是加入OREO餅乾碎,我的最愛!

自己做什麼口味也可,可加入Honeycomb, 水果泥,果仁,綿花糖等。 沒有防腐劑及色素,新鮮美味!快點自己做,消消暑囉!

Recipe -No-churn Cookies & Cream Ice-cream

Beat the cream with electric mixer, or you can whip by hands of course, until form stiff peak, then slowly add in condensed milk and mix well. It will become a soft creamy paste.

先用電動打蛋器打發淡忌廉至乾性發泡,然後慢慢加入煉奶拌勻。

Recipe -No-churn Cookies & Cream Ice-cream

Recipe -No-churn Cookies & Cream Ice-cream

Add in crushed oreo cookies and mix it gently. Transfer it to a container, freeze in frezzer for at least 3 hours. Enjoy!

加入Oreo餅乾碎,輕力拌勻。倒入容器內,放入冰箱冷藏最少三小時即成!

Recipe -No-churn Cookies & Cream Ice-cream

Recipe -No-churn Cookies & Cream Ice-cream

No-churn Cookies & Cream Ice-cream
Serves 4
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
Ingredients
  1. 400 ml double cream or whipping cream
  2. 200 ml condensed milk
  3. 8 pcs Oreo cookies, crushed
  4. 材料:
  5. 淡忌廉 -400毫升
  6. 煉奶 -200毫升
  7. Oreo餅乾 -8塊
Instructions
  1. Beat the cream with electric mixer, until form stiff peak.
  2. Then slowly add in condensed milk and mix well. It will become a soft creamy paste.
  3. Add the oreo cookies and mix it gently
  4. Transfer it to a container, pop in freezer for at least 3 hours.
Mrs P's Kitchen http://www.mrspskitchen.net/
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No-churn Cookies & Cream Ice-cream
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