No-churn Cookies & Cream Ice-cream 自製雪糕
Homemade no-churn ice-cream with oreo cookies, very cream and absolutely delicious! Super easy to make without ice-cream machine, with only 3 ingredients!
Summer can’t without ice-cream right? Especially for me, I NEED ice-cream even in summer, it just make me happy! I do have an ice-cream machine, but usually have to cook the ice-cream custard before putting in the machine….Then I have to clean the machine….it is just too much. That’s why I only used it for few times.
This without machine ice-cream is awesome, super super easy to make with few ingredients. You can make any flavour you want, just put the ingredients in the ice-cream base. I love to put honeycomb, candied pecan, almond, marshmallows….Great treat for summer, you must try!
自己在家也可做出超美味雪糕，這個食譜雪糕機，只需三種材料，方便又簡單。這次我做Cookies & Cream的口味，就是加入OREO餅乾碎，我的最愛！
自己做什麼口味也可，可加入Honeycomb, 水果泥，果仁，綿花糖等。 沒有防腐劑及色素，新鮮美味！快點自己做，消消暑囉！
Beat the cream with electric mixer, or you can whip by hands of course, until form stiff peak, then slowly add in condensed milk and mix well. It will become a soft creamy paste.
Add in crushed oreo cookies and mix it gently. Transfer it to a container, freeze in frezzer for at least 3 hours. Enjoy!
- 400 ml double cream or whipping cream
- 200 ml condensed milk
- 8 pcs Oreo cookies, crushed
- 淡忌廉 -400毫升
- 煉奶 -200毫升
- Oreo餅乾 -8塊
- Beat the cream with electric mixer, until form stiff peak.
- Then slowly add in condensed milk and mix well. It will become a soft creamy paste.
- Add the oreo cookies and mix it gently
- Transfer it to a container, pop in freezer for at least 3 hours.