Hong Kong -Style French Toast Bites 港式一口西多士
Hong Kong – Style french toast bites, sandwich with peanut butter. Golden and crispy outside, perfect with butter and drizzle with golden syrup. Perfect for afternoon tea!
A classic snack of Hong Kong Cha Chann Tang (local restaurants), french toast with peanut butter. Usually they dip the bread into egg and then deep fry it. Yes, I know, it sounds not very healthy but Hey!
Cut the bread into small pieces, trust me, you just can’t stop eating it!
港式茶餐廳的經典 -西多士，金黃香脆的外層，內裡夾著花生醬，塗上牛油加糖漿。。。實在太美味了！這個一口西多士，小小的，一口一個，絕對是下午茶之選！
港式味道，在家也輕鬆做到，邪惡又美味！
Cut the bread into small pieces, spread it with peanut butter. Put a slice of bread on top.
Dip the bread into beaten egg then deep fry it until golden and crispy.
Serve with butter and maple syrup.
將白麵包切成小塊， 然後塗一層花生醬，再夾上一片麵包。
將麵包沾滿蛋液，再放入熱油鑊內炸至表面金黃色 *如不炸，也可用煎的方法。
塗上牛油和淋上糖漿享用～
- 4 slices bread
- peanut butter
- 1 egg
- 材料：
- 白麵包 -4片
- 花生醬 -適量
- 雞蛋 -1隻
- Cut the bread into small pieces, spread it with peanut butter. Put a slice of bread on top.
- Dip the bread into beaten egg then deep fry it until golden and crispy.
- Serve with butter and maple syrup.
Based on 5 Review(s)My New Cookbook
