Hong Kong-Style Western Fried Rice 港式西炒飯

One of the classic Hong Kong Cha-Chann-Tang (local restaurants) style fried rice. Funny name that it called Western Fried Rice, with western sausage and ketchup. It is very delicious !

Fried rice is my favourite comfort food.  Laying on couch with a bowl of fried rice, perfect week night dinner. This is a western style fried rice that we have in Hong Kong, try and you will love it! 

香港茶餐廳的經典炒飯之一,小時候非常喜歡吃的炒飯,喜歡裡面有香腸、火腿,跟其他中式炒飯不同。人在外地,最喜歡煮炒飯,簡單方便,一鑊搞定。

西炒飯的配料非常簡單,加入蕃茄醬,酸甜開胃又好味!簡單15分鐘就做到,小朋友必定喜歡!

Add oil in hot pan, cook the eggs, then set aside. Add a little bit more oil, then cook the sausage, vegetables and tomatoes. Season with salt and pepper, set aside.

Add some oil, cook the rice for 2-3 minutes, add the rest of the ingredients, season with ketchup and sugar. Mix well and it is done!

燒熱鑊後下油,下蛋液,炒蛋,盛起備用。再下少許油,下香腸、雜豆和蕃茄,下少許鹽,盛起備用。

下少許油,下白飯,炒2-3分鐘,加入所有配料,下茄汁和糖,拌勻即成。

Hong Kong-style Western Fried Rice
Serves 2
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2-3 bowls rice
  2. 2 eggs
  3. 3 sausages
  4. 1 tomato
  5. mixed vegetables
  6. 3 tablespoons ketchup
  7. 1 teaspoon sugar
  8. salt to taste
  9. 材料:
  10. 白飯 2-3碗
  11. 雞蛋 2隻
  12. 香腸 3條
  13. 雜豆 適量
  14. 蕃茄 1個
  15. 茄汁 3湯匙
  16. 糖 1茶匙
  17. 鹽 少許
Instructions
  1. Add oil in hot pan, cook the eggs, then set aside. Add a little bit more oil, then cook the sausage, vegetables and tomatoes. Season with salt and pepper, set aside.
  2. Add some oil, cook the rice for 2-3 minutes, add the rest of the ingredients, season with ketchup and sugar. Mix well and it is done!
Mrs P's Kitchen http://www.mrspskitchen.net/
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