Melting Moments 雪球曲奇

Shortbread-like cookies dusted with icing sugar, just like snow balls and melt in your mouth. Only need few simple ingredients, very easy to make. You just can’t resist it.

Recipe- Melting Moments

I admit, I love its name more than cookies itself. It is just make me feel so romantic, melting moments, snow balls….You can make this cookie round shape and sandwich with jam or cream. But I like to make it ball-shape, dust with icing sugar to make it more “romantic’. 

Very easy to make and only need few ingredients, the shortbread cookies just so rich and delicious, I am sure you can’t resist it.

Recipe- Melting Moments

這個雪球曲奇,英文叫Melting Moments,跟名字一樣入口即溶,超超超美味。白白的像雪球般,好可愛喔! 一口接一口,停不了!

做法很簡單,但必定要用糖粉或糖霜(比細砂糖更幼細),及用粟粉,才會有入口即溶的效果。當然也可做不同的形狀,做圓形的餅乾,然後夾著果醬也可。我就較喜歡做球形,小小的更可愛,快試試喔!

Recipe- Melting Moments

Cream the butter with icing sugar, beat until soft and fluffy. Then sift in icing sugar and corn starch and mix well, it will become crumble like. Use your hands to form a dough, wrap with cling film and chill in fridge for 30 minutes.

用電動打蛋器打發牛油及糖霜,打至淡黃色及呈乳霜狀。然後篩入麵粉及粟粉拌勻成粉粒狀。再用手堆成完整麵團,用保鮮紙包好,放入雪櫃30分鐘。

Recipe- Melting Moments

Take the dough out and leave at room temperature for 5 minutes. Then roll it into a small balls, if the dough is too dry, you can add some oil and form a dough. Place the little balls on lined baking sheet. 

Pop in preheated oven at 170C, bake for about 10 minutes until the sirface is slightly golden. Cool on wire rack completely, then dust with icing sugar.Recipe- Melting Moments

拿出麵團待在室溫五分鐘,然後拿出一小份麵團,搓圓,放在鋪有烘焙紙的焗盤上。放入已預熱170度焗爐,焗約十分鐘至表面少少金黃色即成。放在涼架上待涼後,再灑上糖霜即成!

Recipe- Melting Moments

 

Melting Moments
Serves 6
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Prep Time
30 min
Cook Time
10 min
Total Time
30 min
Prep Time
30 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 125 gram unsalted butter
  2. 40 gram icing sugar
  3. 110 gram corn starch
  4. 90 gram cake flour
  5. 材料:
  6. 無鹽牛油 -125克
  7. 糖霜 -40克
  8. 粟粉 -110克
  9. 低筋麵粉 -90克
Instructions
  1. Cream the butter with icing sugar, beat until soft and fluffy.
  2. Then sift in cake flour and corn starch and mix well, it will become crumble like.
  3. Use your hands to form a dough, wrap with cling film and chill in fridge for 30 minutes.
  4. Take the dough out and leave at room temperature for 5 minutes. Then roll it into a small balls, if the dough is too dry, you can add some oil and form a dough. Place the little balls on lined baking sheet.
  5. Pop in preheated oven at 170C, bake for about 10 minutes until the surface is slightly golden.
  6. Cool on wire rack completely, then dust with icing sugar.
Mrs P's Kitchen http://www.mrspskitchen.net/
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