Microwave Recipe – Lemon Mug Cake 微波爐檸檬蛋糕

Who doesn’t like microwave food? It is convenient, fast and easy. It is not only to reheat or defrost food, even can make a cake! Amazingly delicious lemon mug cake in 2 minutes!!!! Let’s try it!

Food blog microwave recipe lemon mug cake

Every time Mr P saw me making something “Weird” with microwave, he always gave me THE look.  Of course I know he prefer me to bake a proper cake, or make a pie. But as much as I loooooove cooking, there are some fun stuff I wanna try. Especially with tiny effort in return a big mug of cake. Why not?!

This is the best sponge cake with microwave, so soft and moist. Full of lemon flavour and light. You can also add blueberries in it, perfect match!Just play around with different ingredients and find the best verison of yours!

Hope you love it as much as I do!

這個微波爐蛋糕我大力推介!超喜歡用馬克杯做蛋糕,只需將所有材料倒入杯內拌勻,放入微波爐兩分鐘,便有非常鬆軟的蛋糕。最適合忙碌沒時間烘焙,沒有焗爐,和突然想吃蛋糕作宵夜的朋友!充滿檸檬香,像海綿蛋糕,超美味!

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This recipe will make one normal size mug cake. Mix flour, sugar, salt and baking powder in a mug and mix well. Then add egg, lemon zest and lemon juice, oil (add blueberries if you like)use a fork to mix well.

先將都麵粉,糖,泡打粉及鹽在馬克杯內拌勻。然後下蛋,植物油,檸檬皮及檸檬汁,用叉拌勻(可加入藍莓)

Food blog microwave recipe lemon mug cake

Pop into microwave at full power for one minutes. Then stop and check, microwave for 30 seconds. If the centre of the cake is set, then it is done. Or you can micrwave for 30 seconds until is cooked.

放入微波爐用最大火力加熱一分鐘,然後停一停,要加熱3秒,如中間是實的,那就熟;如還有粉漿在表面,再加熱30秒,至表面結實即可!

Food blog microwave recipe lemon mug cake

Food blog microwave recipe lemon mug cake

Microwave Lemon Mug Cake
Serves 1
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 3 tablespoons all-purpose flour
  2. 3 tablespoons sugar
  3. 1/4 teaspoon baking powder
  4. 1/8 teaspoon salt
  5. 2 tablespoons vegetable oil
  6. 2 tablespoons lemon juice
  7. 1 teaspoon lemon zest
  8. 1 egg
  9. 材料:
  10. 中筋麵粉-3湯匙
  11. 糖 -3湯匙
  12. 鹽 -1/8 茶匙
  13. 泡打粉 -1/4茶匙
  14. 檸檬汁 -2湯匙
  15. 檸檬皮 -1茶匙
  16. 植物油 -2湯匙
  17. 雞蛋 -1隻
Instructions
  1. Mix flour, sugar, salt and baking powder in a mug and mix well.
  2. Add in egg, oil, lemon juice and lemon zest (you can add blueberries)
  3. Microwave it on highest powder for 1 minute, stop and microwave it for 30 seconds.If the centre of the cake is set, then it is done. Or microwave for 30 seconds more or until it firmed.
Notes
  1. Every microwave power is different, so does the cooking time. My microwave is 900W , I use 2 minutes to cook my cake.
Mrs P's Kitchen http://www.mrspskitchen.net/
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Microwave Recipe - Lemon Mug Cake
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