No-Bake Strawberry Mousse Cup 免焗草莓慕絲杯

CATEGORIES, Desserts | 27th January 2018 | By

Strawberry season is here! Of course, need to add some lovely strawberry in your dessert. No-bake mousse is always the popular one, creamy and smooth mousse with little hint of flavour. Very easy to make,  this time I make the mousse in a cup with a crumble biscuit base, no need to unmold the mousse and it is easy to serve! 

The critical thing is to soak and mix the gelatine properly , don’t let any lumps in the mousse mixture or it will taste nasty. Decorate the mousse cup with cream and strawberry, perfect and romantic dessert for any time! 

草莓季節又到,做甜品就最好!非常簡單易做的慕絲杯,香脆的餅底,加上酸甜軟綿的慕絲,超美味!

獨立做一小杯,不用脫模,很方便!新手也可輕鬆做到,快試試!

Crumble the digestive biscuits in a food processor or smash it with rolling pin. Mix the melted butter with biscuits, then put it in a cup, press it and chill in fridge for 20 minutes.

Use 3 tablespoons of water mix with gelatine, then put a bowl into a bigger bowl of hot water to melt it.

Blend the strawberry into puree with a blender. 

Beat the whipping cream until foamy, then add in sugar and beat until soft peak formed. Add in gelatine and strawberry puree, mix well.

Pour the mixture into a cup, chill in fridge for at least 2 hours.

將消化餅乾放入密實袋內,用木棒壓碎餅乾或放入攪拌機內,攪碎。將溶化牛油與餅乾碎拌勻,然後放入杯內,用小匙壓實成餅底,放入雪櫃20分鐘。

用3湯匙水與魚膠粉拌勻,再放入一碗熱水內座溶。將草莓放入食物處理器/攪拌器內打成果蓉,備用(如想幼滑一點,可用篩過濾)

用電動打蛋器以中速打發淡忌廉,出現泡沫時逐少下糖,繼續打至有紋路出現,打發六至七成(soft peak。將魚膠粉溶液及草莓果蓉倒入淡忌廉內,輕力拌勻。然後倒入杯內,放入雪櫃(普通格)最少兩個小時即成!

*魚膠粉和魚膠片份量一樣
*這個食譜可做四小杯慕絲(每杯200毫升)
No-Bake Strawberry Mousse Cup
Serves 4
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
Ingredients
  1. 200 ml whipping cream
  2. 40 gram sugar
  3. 200 gram strawberry
  4. 8 gram gelatine
For the Base
  1. 70 gram digestive biscuits
  2. 40 gram unsalted butter, melted
  3. 材料:
  4. 淡忌廉 200毫升
  5. 糖 40克
  6. 草莓 200克
  7. 魚膠粉 8克
餅底
  1. 消化餅 70克
  2. 溶化牛油 40克
Instructions
  1. Crumble the digestive biscuits in a food processor or smash it with rolling pin. Mix the melted butter with biscuits, then put it in a cup, press it and chill in fridge for 20 minutes.
  2. Use 3 tablespoons of water mix with gelatine, then put a bowl into a bigger bowl of hot water to melt it.
  3. Blend the strawberry into puree with a blender.
  4. Beat the whipping cream until foamy, then add in sugar and beat until soft peak formed. Add in gelatine and strawberry puree, mix well.
  5. Pour the mixture into a cup, chill in fridge for at least 2 hours.
Mrs P's Kitchen http://www.mrspskitchen.net/
 
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No-Bake Strawberry Mousse Cup
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