Oatmeal Raisin Cookies 燕麥葡萄曲奇

This is one of my favourite cookies now, Mr P and I just totally love it! I baked 2 times in one week, that is a bit too much, but is how I show you how lovely these cookies are. Normally I don’t like oatmeal or porridge, it is just too “healthy” for me. I baked these cookies just for Mr P at first, but it smell soooo good and I taste one, then I can’t stop.

Recipe -Oatmeal Raisin Cookies

This is very simple, easy to make, fuss recipe. You don’t have to chill the dough, or cut or pipe the shape (piping is not the thing I like to do) What you need is mix everything and spoom the dough on baking sheet, bake for 15 minutes. Oh just so crunchy but chewy, so delicious!

You can also add some dried cranberries, walnut, almond. But for me, just the raisin is the best! Great treat for afternoon snack, picnic, party, it must be the popular treat!

Recipe -Oatmeal Raisin Cookies

我不太喜歡燕麥片,感覺太健康。做這個曲奇只是Mr P想吃,但焗後的曲奇超香,我試了一塊後,便愛上了!酥脆但又煙韌有口感,超美味!


Recipe -Oatmeal Raisin Cookies

Mix the flour, raisins and baking powder together. In another bowl, beat the butter until creamy and fluffy, then add sugar and mix well. Add one egg and the dry ingredients to make a cookie dough.

Use ice-cream scoop or two spoons, place the dough on baking tray cover with baking sheet, spacing apart as the dough will spread later. Bake in preheated oven at 180C for 12 to 15 minutes.Recipe -Oatmeal Raisin Cookies



Recipe -Oatmeal Raisin Cookies

Oatmeal Raisins Cookies
Yields 12
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Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
  1. 70 gram oatmeal
  2. 60 gram raisins
  3. 65 gram all-purpose flour
  4. 1/4 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 35 gram unsalted butter
  7. 40 gram brown sugar
  8. 20 gram white sugar
  9. 1 egg
  10. 材料:
  11. 燕麥片 -70克
  12. 葡萄乾 -60克
  13. 中筋麵粉 -65克
  14. 梳打粉 -1/4茶匙
  15. 鹽 -1/4茶匙
  16. 無鹽牛油 -35克
  17. 紅糖 -40克
  18. 白砂糖 -20克
  19. 雞蛋 -1隻
  1. Preheat oven to 180C. Mix the flour, raisins and baking powder together.
  2. In another bowl, beat the butter until creamy then add in brown and white sugar to mix well.
  3. Add one egg and dry ingredients to mix well.
  4. Use two spoons to place the dough on baking sheet cover with parchment paper.
  5. Pop in oven for 12 to 15 minutes.
Mrs P's Kitchen http://www.mrspskitchen.net/
 Recipe -Oatmeal Raisin Cookies
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