Hong Kong Style Coconut Tarts 港式椰撻

Beside the famous Hong Kong style egg tarts, there are also coconut tarts that are so delicious that you can find in Hong Kong bakery shop. Crispy cookie pasty shell with sweet coconut fillings

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Hong Kong-Style Fake Shark Fin Soup 港式碗仔翅

Very popular Hong Kong-style soup, not make with shark fin, don’t worry! We use the rice noodles instead, it does feel like shark fin on its look (or not!) But it is very simple and delicious soup that many people like it in Hong Kong.

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German Potato Bread 德國馬鈴薯麵包

I can’t believe you can put potato into a bread and make it taste so good. Yes I am not a potato fan (except fries!), but I am obsessed with this bread. The bread is crispy at the outside, soft and moist of inside. Perfect for making sandwich or my favourite, serve with bowl of tomato soup. 

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Cheese Crackers 芝士脆餅

These golden, crispy, fluffy, cheesy little crackers will just rock your world! Full of cheese flavour, crispy and delicious that is way better than the store-bought one. I promise, nobody can resist it!

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Brownie Muffins 布朗尼鬆餅

YES ! Brownie and muffins, what a great combination. The top is the crispy brownie and inside is moist and light muffins. One food fulfil two dreams.

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Hong Kong-Style Curry Fishballs 港式咖喱魚蛋

Classic Hong Kong street food that you can see everywhere in Hong Kong. Super spicy, almost neon yellow sauce, with small fishballs, this is heaven!

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Lemon Chiffon Cake 檸檬戚風蛋糕

Super light, airy and soft chiffon cake with lemon flavour. Without butter and baking agent, the cake is so moist and delicious. Perfect for afternoon with a cup of tea!

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Japanese Style Neapolitan Spaghetti 日式拿破崙意粉

This Japanese style Neapolitan spaghetti is very popular in Japan. It made of ketchup sauce with bacon and green bell pepper. Sweet and sour definitely can bring your appetite.

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Egg Biscuits 雞蛋餅

Golden, crispy and super yummy egg biscuits that you can’t stop eating! Super easy to make that I am sure everyone will like it.

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Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯

Every time when I back to Hong Kong, I always love to order this dried scallop & egg white fried rice. This fired rice use egg white instead of yolks, feel less heavy.

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