Red Bean Paste Pancake 豆沙鍋餅
Classic Shanghainese snack – Chinese pancake wrapped with red bean paste. Golden and crispy pancake with delicious , sweet red bean paste. Just delicious!
Every time when I go to Shanghainese restaurant, I must order this snack/ dessert. How can a pancake wrapped with red bean paste can be THIS delicious! Luckily, we can make it at home in 30 minutes. So easy and as delicious as in restaurant!
上海的經典小食／甜點，每次到上海餐廳都必定點這道。其實就是中式薄餅，再包入豆沙餡料，再炸至金黃香脆。超美味的中式甜品！
做法超簡單，也可用煎的方法代替油炸。一定要試試！
Beat the egg, then add in flour and water, mix it smooth.
Add oil in hot pan, remove from heat and quickly smooth the batter in a pan evenly. Cook the pancake under medium low heat, cook for about 45 seconds to 1 minute, both sides.
Put the red bean paste on the pancake, fold it like an envelop. Add more oil in a pan, then fry the pancake until golden and crispy.
先打發雞蛋，然後篩入麵粉，加入水，拌勻至沒有粉粒。
燒熱鑊後下少許油，用廚紙抹鑊，離火，下麵糊，快速將麵糊平均在鑊內，用中小火煎約45秒至一分鐘，再將薄餅反轉再煎另一面。
將豆沙塗在薄餅中間，然後將薄餅摺成信封狀，在鑊內再下多些油，用半煎炸的形式把薄餅煎至金黃色，再切件享用。
- 1 egg
- 100 gram plain flour
- 170 ml water
- 200 gram red bean paste
- 材料：
- 雞蛋 1隻
- 中筋麵粉 100克
- 水 170毫升
- 豆沙 200克
- Beat the egg, then add in flour and water, mix it smooth.
- Add oil in hot pan, remove from heat and quickly smooth the batter in a pan evenly. Cook the pancake under medium low heat, cook for about 45 seconds to 1 minute, both sides.
- Put the red bean paste on the pancake, fold it like an envelop. Add more oil in a pan, then fry the pancake until golden and crispy.
Based on 2 Review(s)My New Cookbook
