Shrimp & Pork Siu Mai (Chinese Dumplings) 鮮蝦燒賣

Classic and one of the most favourite Cantonese Dim Sum at all time – steamed Shrimp & Pork Siu Mai 燒賣. With shrimp and pork fillings wrapped with yellow woton wrapper, simply steam for 10 minutes and you have delicious Dim Sum at home!

Shrimp & Pork Siu Mai (Chinese Dumplings)

Siu Mai is one of my favourite Dim Sum, I just love these little yellow dumplings. It is never enough to have it in Chinese restaurant, so I always make it at home. Very simple ingredients, super easy to make, you can add as much as shrimps you want.

Definitely perfect for breakfast or afternoon snack, with a cup of Chinese tea.

Shrimp & Pork Siu Mai (Chinese Dumplings)

去茶樓必點的點心- 鮮蝦燒賣,用廣東雲吞皮(黃色)包著豬肉加蝦的餡料,蒸一下就有非常美味的茶樓點心風味!

材料和做法也超簡單,自己做經濟實惠,在家也可輕鬆做點心師傅,做一大碟,大滿足!

Shrimp & Pork Siu Mai (Chinese Dumplings)

For the fillings, use the back of the knife to smash the shrimps, then chop into small pieces. Mix all the ingredients (except the woton wrappers) in a large bowl, mix together for a minute. Chill in fridge for 30 minutes.

Place one round wrapper on the palm of your hands, place fillings in the middle of the wrapper. Then gather of the sides of the wrapper, use a knife to press down the fillings. Put a green pea or shredded carrots of top for decoration.

Steam the siu mai on high heat for 8 – 10 minutes.2016-06-03_19.28.49

鮮蝦洗淨去腸,用刀背拍扁,切小塊。將所有材料(除雲吞皮外)及調味料放進碗內,用筷子向同一方向攪拌一分鐘,放入雪櫃30分鐘備用。

用黃色的廣東雲吞皮,可剪去四角成圓形。將雲吞皮放在手上,餡料放正中央,用刀壓實餡料,包好。

可放一點紅蘿蔔蓉或青豆在上面作裝飾,用大火蒸8-10分鐘即成~

_TDP0416-1

Shrimp & Pork Siu Mai (Chinese Dumplings)

Shrimp & Pork Siu Mai (Chinese Dumplings)
Serves 4
Write a review
Print
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Ingredients
  1. 200 gram shrimps
  2. 200 gram minced pork
  3. 24 wonton wrappers
For the Seasoning
  1. 2 tablespoons soy sauce
  2. 1 tablespoon sesame oil
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon sugar
  5. 1 teaspoon corn starch
  6. white pepper
  7. 材料:
  8. 鮮蝦 -200克
  9. 免治豬肉 -200克
  10. 雲吞皮 -24塊
  11. 調味料:
  12. 生抽 -2湯匙
  13. 麻油 -1湯匙
  14. 白胡椒粉 -少許
  15. 鹽 -1/2茶匙
  16. 糖 -1/2茶匙
  17. 粟粉 -1茶匙
Instructions
  1. For the fillings, use the back of the knife to smash the shrimps, then chop into small pieces. Mix all the ingredients (except the woton wrappers) in a large bowl, mix together for a minute. Chill in fridge for 30 minutes.
  2. Place one round wrapper on the palm of your hands, place fillings in the middle of the wrapper. Then gather of the sides of the wrapper, use a knife to press down the fillings. Put a green pea or shredded carrots of top for decoration.
  3. Steam the siu mai on high heat for 8 - 10 minutes.
Mrs P's Kitchen http://www.mrspskitchen.net/
Share this:

Summary
recipe image
Recipe Name
Shrimp & Pork Siu Mai (Chinese Dumplings)
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)