Spaghetti Aglio e Olio 香蒜意粉
This classic and the easiest pasta dish ever! Just like the name, spaghetti, garlic and olive oil, as simple as that! But this is very delicious and comforting. You can make it in 15 minutes, healthy and simple!
I remember my Italian flatmates like to cook this pasta dish after we went out for party. They always say nothing better than plate of pasta when you are hungry. That is true! This dish is so simple that we always have the ingredients at home. It is sooooo delicious and comforting. Buonisssssimo!
這個是意大利人最喜歡的意大利麵之一，意大利名叫Spaghetti aglio e olio, 材料就只有橄欖油，蒜蓉及意大利麵。如家裡沒有什麼食材，或想吃簡單一點，又或是宵夜，他們都會煮這味充滿蒜蓉香，簡單但出奇的美味！15分鐘便做到，快試試！
Bring a large pot of salted water to boil, cook the spaghetti and drain well. Add oil and garlic in a pan, cook at low heat for 3 minutes, let the garlic flavour come out slowly. Add spaghetti and pasta cooking water, season with salt and pepper, toss well and it is done!
煮沸一鍋水，下一茶匙鹽，煮意粉，瀝乾水份。下橄欖油及蒜蓉在鑊內，用小火煮3分鐘，令蒜香散發，然後加入意粉及煮麵條的水，下鹽及黑胡椒粉調味，拌勻即成！
- 150 gram spaghetti
- 3 cloves garlic
- 材料：
- 意粉 -150克
- 蒜蓉 -3瓣
- Bring a large pot of salted water to boil, cook the spaghetti and drain well.
- Add oil and garlic in a pan, cook at low heat for 3 minutes.
- Add spaghetti and pasta cooking water, season with salt and pepper, toss well and it is done!
Based on 2 Review(s)My New Cookbook
