Sticky Toffee Pudding 英式椰棗太妃蛋糕

Cakes, CATEGORIES | 25th July 2016 | By

A classic English pudding – Sticky Toffee Pudding, very moist sponge cake with dates, sticky, gooey and indulgent dessert. Serve with rich toffee sauce and ice-cream, nothing better to end the meal with this.

Sticky Toffee Pudding

I think this is my favourite English “pudding” at all time. I don’t like dates so much in general, but for this dessert, the more dates the happier. Yes, it doesn’t look very pretty and appealing but it tastes soooooo goood. So rich, sweet, sticky, gooey and moist at the same time with warm toffee sauce and ice-cream, this is heaven!

Very easy to make and is perfect for serving to your guests, woow them with this!

Sticky Toffee Pudding

英國人將所有的飯後甜點都叫作pudding布丁,而這英國傳統的甜品Sticky Toffee Pudding, 更是每間餐廳都會有的甜品。它的外表絕不吸引,但內裡卻是非常誘人!

其實是椰棗Dates的蛋糕,再配太妃醬糖漿。椰棗的質感非常黏,整個蛋糕有黏黏的感覺,再淋上太妃糖漿及雲尼拿雪糕享用,實在超超超美味!蛋糕做法也超簡單,快試試喔!

Sticky Toffee Pudding

Soak the dates into hot water for 5 minutes, then blend it as puree, add in baking soda and set aside.

For the cake, beat the butter and brown sugar until smooth, add in eggs, golden syrup and black treacle, mix well.

Sift in flour and baking power, mix well. Add in date puree, mix until well combined. Pour the batter into baking tray, pop in preheated oven at 200C, bake for about 35 -40 minutes. 

For the Toffee Sauce : Put all the ingredients into a sauce pan, cook on low heat and mix everything together until all melt and smooth.

Serve the cake with toffee sauce and vanilla ice-cream. Enjoy!2016-07-25_22.19.52

將椰棗去籽,切小塊,浸在熱水內五分鐘,然後連同熱水放入攪拌器內打成蓉,再加入梳打粉拌勻,備用。

用電動打蛋器打發牛油及紅糖,然後下雞蛋,轉化糖漿和糖蜜拌勻。篩入麵粉和泡打粉,攪拌均勻。最後下椰棗蓉拌勻,倒入烤模內(在烤模內塗一層牛油),放入已預熱200度焗爐,焗約35-40分鐘。

太妃糖漿做法 :將所以材料放入小煲內,用小火煮至所有材料溶化,拌勻即可 糖蜜英文是treacle,在大型超市或烘焙材料店買到,如沒有,可省略。

蛋糕暖暖時淋上太妃糖漿即可享用!

Sticky Toffee Pudding

Sticky Toffee Pudding
Serves 6
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Prep Time
25 min
Cook Time
35 min
Total Time
1 hr
Prep Time
25 min
Cook Time
35 min
Total Time
1 hr
Ingredients
  1. 200 gram dates
  2. 60 gram butter
  3. 160 gram brown sugar
  4. 2 eggs
  5. 1 tablespoon golden syrup
  6. 2 tablespoons treacle
  7. 200 gram plain flour
  8. 1 teaspoon baking powder
  9. 1 teaspoon baking soda
For the Caramel Sauce
  1. 100 ml whipping cream
  2. 50 gram butter
  3. 1 tablespoon golden syrup
  4. 2 tablespoons treacle
  5. 40 gram brown sugar
  6. 材料:
  7. 椰棗 -200克
  8. 牛油 - 60克
  9. 紅糖 -160克
  10. 轉化糖漿 -1湯匙
  11. 糖蜜 -2湯匙
  12. 雞蛋 -2隻
  13. 中筋麵粉 :200克
  14. 泡打粉 :1茶匙
  15. 梳打粉 :1茶匙
  16. 太妃糖漿:
  17. 淡忌廉 -100毫升
  18. 牛油 - 50克
  19. 轉化糖漿 - 1湯匙
  20. 糖蜜 -2湯匙
  21. 紅糖 -40克
Instructions
  1. Soak the dates into hot water for 5 minutes, then blend it as puree, add in baking soda and set aside.
  2. For the cake, beat the butter and brown sugar until smooth, add in eggs, golden syrup and black treacle, mix well.
  3. Sift in flour and baking power, mix well. Add in date puree, mix until well combined. Pour the batter into baking tray, pop in preheated oven at 200C, bake for about 35 -40 minutes.
  4. For the Toffee Sauce : Put all the ingredients into a sauce pan, cook on low heat and mix everything together until all melt and smooth.
  5. Serve the cake with toffee sauce and vanilla ice-cream. Enjoy!
Mrs P's Kitchen http://www.mrspskitchen.net/
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