Strawberry Cheesecake Milkshake 草莓芝士蛋糕奶昔
Delicious, induglent, drinkable dessert – strawberry cheesecake milkshake. Nothing easier than put all the ingredient in blender, then you have super delicious dessert drink!
Yes, being a bit cheecky to put all the cheesecake ingredients into a blender, no baking, no biscuit base, it is perfect for lazy people! (Why not?!) If you want it creamier, add more ice-cream, add condensed milk for sweetness.
Is it healthy? Mmm..not really, but from time to time, we need to spoil ourselves. Nothing much to say, it is just DELICIOUS!
炎熱的夏天，飲奶昔消暑就最好！這個是將草莓乳酪蛋糕變成奶昔Strawberry Cheesecake Milkshake，酸酸甜甜，開胃又美味！
5分鐘搞定，間中飲一杯邪惡的奶昔，好滿足呀～
Simply add all the ingredients (except whipped cream and biscuits) into a blender, blend until smooth.
Pour into a glass, pipe with whipped cream and sprinkle some biscuit on top. Enjoy!
將所有材料（除了消化餅乾碎和鮮忌廉外）放入攪拌機內，打至均勻便可（怕甜可不加煉奶）將奶昔倒入杯內，可加上鮮忌廉，灑上消化餅乾碎即可！
- 2 -3 scoops vanilla ice-cream
- 120 gram strawberries,
- 100 ml milk
- 40 gram cream cheese
- 1 -2 tablespoons condensed milk
- whipped cream for garnish
- digestive biscuits for garnish
- 材料：
- 草莓-120克
- 雲尼拿雪糕 -2-3球
- 牛奶- 100毫升
- 煉奶 -1-2湯匙
- 忌廉芝士 -40克
- 消化餅碎 -適量
- 鮮忌廉 -適量
- Simply add all the ingredients (except whipped cream and biscuits) into a blender, blend until smooth.
- Pour into a glass, pipe with whipped cream and sprinkle some biscuit on top. Enjoy!
My New Cookbook
