Strawberry Lemonade 草莓檸檬水

CATEGORIES, Drinks | 31st August 2015 | By

Very refreshing, quick and easy homemade strawberry lemomade, made with fresh strawberries, lemon and syrup. Nothing better than the homemade one! Great drinks for summer!

Strawberry Lemonade

Technically here in the UK still is summer, well, at least I still insist to wear summer dress and eat ice-cream. Summer in my mind! So this cold, refreshing strawberry lemonade still on my summer menu. Look, the colour is so beautiful, and make the ordinary lemonade a little bit more fun.

Strawberry Lemonade

It takes no time to make it, and you will have a large jar of lemonade in your fridge. I cook the strawberries and make the syrup, so you can easily taste the strawberries. With the mint and lemon, very sharp and refreshing. Enjoy the rest of the summer guys! 🙂

Strawberry Lemonade

這個超清涼消暑的凍飲 -草莓檸檬水Strawberry Lemonade,將草莓加入普通的檸檬水內,酸酸甜甜,清涼解喝。顏色好漂亮呢!

簡單易做,可放入雪櫃,那就隨時可以飲到囉!可自行加量糖份,比喝汽水更好!

Strawberry Lemonade

For the strawberry syrup, put the chopped strawberry, water and sugar in  a saucepan, cook on medium heat, bring it to boil. Then turn to low heat cook for 5 minutes, remove from heat. Sieve the strawberry syrup, then let it cool completely.

Strawberry Lemonade

Mix the lemon juice, mint leaves, lemon slices and cold water together in a jar. Then add in strawberry syrup and ice, if it is too sweet, add more water. Then garnish with strawberry slices and mint leaves.

Strawberry Lemonade

草莓糖漿做法:將糖,水及草莓(切小塊)放入煲內,用中火煮沸,然後轉小火煮5分鐘,離火。將草莓糖漿用篩過濾,待涼備用。

Strawberry Lemonade

將檸檬水,薄荷葉,檸片及冷開水拌勻,用木棒壓檸檬片。再加草莓糖漿及冰塊拌勻(如太甜可加多點水)再加入草莓片及薄荷葉作裝飾即成!

Strawberry Lemonade

Strawberry Lemonade

Strawberry Lemonade
Serves 4
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
For the Strawberry Syrup
  1. 200 gram strawberry, chopped
  2. 100 gram sugar
  3. 200 ml water
For the Lemonade
  1. 150 ml lemon juice
  2. lemon slices
  3. Ice cube
  4. Mint leaves
  5. 400 ml cold water
Instructions
  1. For the strawberry syrup : Put the chopped strawberry, water and sugar in a saucepan, cook on medium heat, bring it to boil. Then turn to low heat cook for 5 minutes, remove from heat.
  2. Sieve the strawberry syrup, then let it cool completely.
  3. Mix the lemon juice, mint leaves, lemon slices and cold water together in a jar.
  4. Then add in strawberry syrup and ice, if it is too sweet, add more water.
  5. Garnish with strawberry slices and mint leaves.
Mrs P's Kitchen http://www.mrspskitchen.net/
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