Rhubarb and Strawberry Crumble 大黃草莓金寶

Summer is here, is rhubarb season! Some people may find the sourness of rhubarb is too much. But use rhubarb to make dessert is perfect, it taste softer, nicer and less sour after cooking. The combination with strawberries is very good, the sweetness, sharpness mix together, you will find surprisingly nice!

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