Clay Pot Rice with Black Bean Ribs & Chinese Sausage 豉椒排骨臘腸煲仔飯
This is one of my favourite food in winter, very warm, comforting anx delicious clay pot rice with black bean spare ribs and Chinese sausage.
In Hong Kong, we love having the clay pot rice in winter, sit on the street outside the local restaurants 大排檔, it is the tradition.
Soy Sauce Sweet Spare Ribs 甜豉油排骨
We love to cook spare ribs for Chinese dishes, steam, braising, deep-fry…Spare ribs with some fat, always have good texture and moist after cooked. My mon always cook this spare ribs when we were kids, it is sweet and delicious.
Spare Ribs with Black Bean Sauce 豉汁蒸排骨
This is classic Chinese dish, you can find it in Chinese restaurants as dim sum or we have it at home with rice. We love black beans, the strong flavour makes the dish has that special taste. I think you either love it or hate it.
My New Cookbook
