Steamed Eggplants with Preserved Vegetables 梅菜蒸茄子
Lately I love this homey Chinese dish very much, it is so simple but super delicious. I usually use preserved vegetable to cook meat patties and pork belly , but never try something like this and it surprise me 🙂
Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅
This is one of my family favourite homey dishes – traditional steamed minced pork with preserved vegetables. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. They are salty but not overpowering.
Very simple minced meat with some preserved vegetables can make a world difference. Simply steam the meat and you will have a delicious Chinese homey dish and it is great to serve with plain rice.
My New Cookbook
