Irish Soda Bread 愛爾蘭梳打麵包
So St.Patrick Day is coming and is time to bake some Irish soda bread to celebrate it! Ok, to be honest, I am not Irish and I barely know about Irish tradition, but hey as long as is a good bread, we go for it!
This is very simple, no-fuss and no knead bread. Instead of yeast, the essential ingredient is baking soda, that takes only 40 minutes to make the bread. This rustic bread with crispy crust and wheat flavour. Try this quick bread, it is perfect to serve with butter or with soup.
Irish Soda Bread 愛爾蘭梳打麵包
This soda bread is so quick and easy to make, no knead-no fuss. The outside is golden and crispy, inside is tender with unuique flavour. Very tasty and make in no time.
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