Beef & Vegetable Casserole 紅酒燉牛肉
A traditional brasied beef stew with vegetables, serve with rice or mashed potatoes. So comforting and delicious! Great for lazy weekday dinner or for dinner party, everyone loves it!
Steamed Ginger Milk Custard 薑汁燉蛋白
This is a classic Chinese dessert, or custard, or more like a pudding. Steam with ginger, milk and egg whites. It is very soft, smooth, silky texture. It is very easy-to-make and quick dessert, good to have it after dinner.
My New Cookbook
