Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯
Every time when I back to Hong Kong, I always love to order this dried scallop & egg white fried rice. This fired rice use egg white instead of yolks, feel less heavy.
My New Cookbook
Every time when I back to Hong Kong, I always love to order this dried scallop & egg white fried rice. This fired rice use egg white instead of yolks, feel less heavy.
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