Korean Cheese Corn 韓式芝士粟米
I had this Cheese Corn in Korean restaurant once, at first, I found it a bit weird, but then I just love it! This is actually very easy to make side dish, just corn and cheese! YES!
If you love cheese and corns, you must try this, for snack, for side dish or whatever. You will love it!
Tofu Sweetcorn Gyoza 日式豆腐玉米煎餃子
Japanese pan-fried gyoza (dumplings) with crispy bottom and juicy filling. Mix tofu, sweetcorn with meat, make it lighter and still delicious.
Fried Fish Fillet with Sweetcorn Sauce 粟米魚柳
Classic Hong Kong- style fried fish fillet with sweetcorn sauce, very crispy fried fish with sweet sauce. Simple, homey, delicious, perfect to serve with plain rice.
Creamy Corn Soup 粟米忌廉湯
Classic, simple, creamy and comforting corn soup, super easy to make and serve with croutons. Perfect week night dinner in winter.
Sweetcorn Fritters 煎粟米餅
Easy, quick and delicious sweetcorn fritter with extra corns and little bit of Asian twist. Crispy and so yummy, perfect snack or appetizer for anyone!
Grilled Corn on the Cob 燒香甜粟米
Golden, sweet grill corn on the cob, who dosen’t like it?! Boil the corn first then grill it can keep the corn moist and won’t dry out. Simply spread the butter, sprinkle with some cheese and bacon. Perfect snack for any time!
Pork with Creamed Corn 粟米肉粒飯
This is a classic Hong Kong local dish in Cha-Chaan-Tang (local food stall). It is as simple as the name, pork with creamed pork. It usually put on a large plate with rice, consider a comforting and filling meal.
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