Easy Pumpkin Bread 簡易南瓜蛋糕
Yay, it is pumpkin season! Fall finally is here! Except for Halloween, pumpkin is in season now, different shape and it is good to eat them! For me, the best
Marbo Cakes 偽嘉頓孖寶蛋糕
I am sure any Hong Kongers will know what cakes I am talking about. It is from Garden Bakery, two little cakes comes in a pack with few raisins and
Longan & Goji Berry Butter Cakes 圓肉杞子小蛋糕
I have been drinking longan & goji berry juice for long time (literally soak the dried longan & goji berries in hot water) , they said is good for you,
Carrot Cake 紅蘿蔔蛋糕
Last week I made some carrot cakes for the elderly in the neighbourhood, everyone needs some sweet treats to cheer them up during lockdown. And…nothing better than a slice of
Sticky Toffee Pudding 英式椰棗太妃蛋糕
Sticky Toffee Pudding – A British classic dessert, is one of my favourite too. Every time when we go to restaurant if there is a sticky toffee pudding on menu, I can’t resist it. It is actually sponge cake made with treacle and date, to give it the sticky texture and dark colour. THEN with the most important thing – toffee sauce. Serve with ice-cream, pour a loooot of toffee sauce on top, perfect dessert, no doubt!
3-Ingredient Chocolate Cake 三種材料朱古力蛋糕
During lockdown, it is very difficult to buy all different kind of flour. So this 3-ingredient chocolate cake is what you need. No egg, no flour, no sugar, no oven
Red Velvet Cupcake 紅絲絨杯子蛋糕
Usually I don’t really like to eat cupcakes, I mean they look really pretty but the giant dome of buttercream put me off a little. The only cupcake I like is red velvet cupcake with cream cheese frosting. Very airy and moist cake with not too sweet cream cheese frosting on top, perfect treat!
Blueberry Crumb Cake 藍莓金寶蛋糕
For me, winter is for crumble, but if you want to have cake as well, this crumb cake is definitely perfect for you.
Very soft and light cake with blueberries or any fruit you like. Then add crumble on top of the cake. The golden crispy crumble with delicious cake, this is the cream. Serve with ice-cream or custard, perfect winter dessert.
Apricot Jam Mini Cake 黃梅花籃 (黃梅果醬小蛋糕)
Who like the classic Hong Kong bakery’s mini cake 西餅？When I was kid, I always love those mini cakes with different shape, very colourful and delicious. This apricot jam mini cake is my favourite, I love to lick the jam first then eat the cake haha.
The original cake use sponge cake with whipped cream, but I prefer and use butter cream instead. You can definitely use whipped cream and different favour of jam. Simple but delicious cake, try and hope you enjoy it!
Salted Caramel Cheesecake 海鹽焦糖芝士蛋糕
Hi caramel lovers! Yes caramel snack recipe again! Who doesn’t love caramel right? This time I make the mini version caramel cheesecake with caramel topping of course.
Homemade caramel sauce is so easy to make, you can add it in popcorn, ice-cream, cake…anything really. This cheesecake is caramel flavour, very rich and indulgent. Hope you love it!
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