Glutinous Rice Mini Cakes 糯米小蛋糕
When I was kid, I always love the mini cakes in traditional bakery. They come in a bag and it was such a treasure for a kid. They are so
Marbo Cakes 偽嘉頓孖寶蛋糕
I am sure any Hong Kongers will know what cakes I am talking about. It is from Garden Bakery, two little cakes comes in a pack with few raisins and
Longan & Goji Berry Butter Cakes 圓肉杞子小蛋糕
I have been drinking longan & goji berry juice for long time (literally soak the dried longan & goji berries in hot water) , they said is good for you,
Carrot Cake 紅蘿蔔蛋糕
Last week I made some carrot cakes for the elderly in the neighbourhood, everyone needs some sweet treats to cheer them up during lockdown. And…nothing better than a slice of
3-Ingredient Chocolate Cake 三種材料朱古力蛋糕
During lockdown, it is very difficult to buy all different kind of flour. So this 3-ingredient chocolate cake is what you need. No egg, no flour, no sugar, no oven
Red Velvet Cupcake 紅絲絨杯子蛋糕
Usually I don’t really like to eat cupcakes, I mean they look really pretty but the giant dome of buttercream put me off a little. The only cupcake I like is red velvet cupcake with cream cheese frosting. Very airy and moist cake with not too sweet cream cheese frosting on top, perfect treat!
Blueberry Crumb Cake 藍莓金寶蛋糕
For me, winter is for crumble, but if you want to have cake as well, this crumb cake is definitely perfect for you.
Very soft and light cake with blueberries or any fruit you like. Then add crumble on top of the cake. The golden crispy crumble with delicious cake, this is the cream. Serve with ice-cream or custard, perfect winter dessert.
Apricot Jam Mini Cake 黃梅花籃 (黃梅果醬小蛋糕)
Who like the classic Hong Kong bakery’s mini cake 西餅？When I was kid, I always love those mini cakes with different shape, very colourful and delicious. This apricot jam mini cake is my favourite, I love to lick the jam first then eat the cake haha.
The original cake use sponge cake with whipped cream, but I prefer and use butter cream instead. You can definitely use whipped cream and different favour of jam. Simple but delicious cake, try and hope you enjoy it!
Basic Pound Cake 基礎牛油磅蛋糕
Nothing better, easier, more comforting than a classic, buttery pound cake. If you love baking, you must bake this many times, or even memorise the recipe already. This pound cake is moist, rich, buttery and super delicious.
You can be creative to make many different flavour with the base of this cake. Super easy to make and everyone will love it!
No-bake Biscoff Cheesecake 免焗芝士蛋糕
Is there anyone like me that obsessed with these Biscoff cookies? (or butter cookies in the States) They are so buttery with special favour that I can’t tell what it is, they are just so yummy and I can’t stop eating it.
This time I made a no-bake cheesecake with Biscoff biscuits favour. They are so creamy, rich, sweet and just heavenly! Of course you can use any other biscuits and spread instead, they will be lovely anyway! I love to put no-bake cheesecake in a cup, is easy to serve and no gelatine needed. I always worry the gelatine can’t set properly or has lumps. So this cheesecake cups just perfect!
My New Cookbook
