Traditional Mini Cakes 傳統雞蛋糕
Traditional Hong Kong-Style mini cakes – full of egg flavour, very spongy and soft. Super easy to make and no baking powder needed. A little treat bring back the childhood memory.
Banana Bread 香蕉蛋糕
Very simple but super delicious banana bread, perfect for afternoon tea. This banana bread is very light, moist and full of flavour, the natural sweetness from the banana just make it even better!
Red Velvet Cupcakes 紅絲絨杯子蛋糕
Very elegant red velvet cupcakes, moist and fluffy cupcakes with hint of cocoa powder. Topped with rich cream cheese frosting….the best cupcakes ever!
Colorful Fish Cakes 七彩魚餅
Very simple, homey and colourful dish (especially for kids), vegetables and fish cakes. Golden crispy on the edges, with simple seasoning. It is unbeatable dish at my home!
Walnut Butter Cake 牛油核桃蛋糕
This walnut butter cake is my all-time favourite cake, very buttery, moist with crunchy walnuts. When I was kid, everytime I went to bakery shop, if I saw the walnut cake, I must buy it. Usually is small cupcake size, if is too big, it can be quite heavy.
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