Hong Kong-style BBQ Pork (Char Siu) 港式蜜汁叉燒
But it is very easy to make at home, even is not with charcoal burner, it is still good. Very simple marinate, then bake in oven. It is healthier and simple version. Perfect to serve with rice and fried egg. Hope you like it!
Chinese Char Siu (BBQ Roast Pork) 蜜汁叉燒
This is Cantonese style roasted pork, it called Char Siu or barbeque pork. The meat is so tender, with the barbeque sauce, golden and delicious. You can find it in Chinese restaurants which they hang the Char Siu, chickens, gooses, ducks with long fork. Serve with plain rice or noodles. Yum!
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