Wrapped Paper Sponge Cake 紙包蛋糕
This is classic Chinese chiffon cake wrapped in paper. You can find it in Hong Kong or even in Chinatown bakery. It is very spongy, full of flavour and not so sweet. Perfect for breakfast or afternoon snack.
Lemon Chiffon Cake 檸檬戚風蛋糕
Super light, airy and soft chiffon cake with lemon flavour. Without butter and baking agent, the cake is so moist and delicious. Perfect for afternoon with a cup of tea!
Earl Grey Tea Chiffon Cake 伯爵紅茶戚風蛋糕
Light, soft, airy ,simple chiffon cake with lovely earl grey tea flavour. Perfect cake for tea time and special occasions, without butter, it sounds even better isn’t it?!
Chiffon Cake 戚風蛋糕 /雪芳蛋糕
Classic Chiffon cake – very light and airy cake baked without butter and baking agent (Yay!) The trick is to beat the egg whites into meringue and mix into the batter, it help the cake to rise without baking powder.
Paper Wrapped Chiffon Cake 紙包蛋糕
This is classic Chinese chiffon cake wrapped in paper. You can find it in Hong Kong or even in Chinatown bakery shops. It is very spongy, full of flavour and not so sweet.
My New Cookbook
