Pistachio & Almond Biscotti 意大利杏仁開心果脆餅

Biscotti, also known as Cantucci, is an Italian sliced cookie that you dip in the coffee and enjoy it! I learnt that recipe from an Italian grandmother. She made these

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Garibaldi Raisin Biscuits 牛油提子餅乾

These Garibaldi biscuits are original from UK, I didn’t know about it until when I told Mr P that these biscuits are my childhood favourite. He said oh these are called Squashed Fly biscuits! WHATTTTTTTTT?!??!??!?! What a nasty name!

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Mini Chocolate Chip Cookies 迷你朱古力曲奇

Who can say no to chocolate chip cookies? Seriously, they are so delicious and no one should say no!!!! Especially now when we are in quarantine, we have to bake

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Candy Cane Cookies 柺杖曲奇

It is December!!! Christmas is official coming, who is counting??? It is time to bake something Christmasy and get ready for the coming parties!!!!

These are very simple butter cookies but how adorable are they! It is super easy to make, no fuss recipe that everyone can make it. I tend to use a stronger red food colouring as it will fade a bit after bake. It is perfect for party or put in a little bag as gift to friends and family! Enjoy!

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Easy Raisin Oatmeal Cookies 葡萄燕麥餅乾

Raisin Oatmeal cookies – classic cookies at all time. For me, everything add in some oatmeal is healthier and give me more reasons (or excuses) to eat more 😉

I love these raisin oatmeal cookies, chewy and full of flavour. It is very easy to make, and I love to add some cranberries in it too! Make more and you can keep in air-tight container, it will last for 2 weeks. (but only if you can keep it this long time!) Enjoy!

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Brownie Cookies 布朗尼曲奇

Happy new year! Nothing better than starting a new year with yummy baked goods. So here we have here, rich, indulgent and super delicious brownie cookies. Yes, it is brownie and cookies, the texture is crispy on the outside like cookies; and gooey on the inside like brownie. 

Very easy to make and perfect treat for everyone! Try and hope you will love it too! 

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Coconut Macaroons 椰絲蛋白脆餅

Christmas is coming! YEAAAAAH! It’s time to bake some christmasy …this coconut macaroons, is not typical christmas cookies, but it is white, so it counts! 😉 

What you need is only egg whites, sugar and shredded coconut. THREE ingredients only, and super easy to make! Full of coconut flavour, crispy on the outside, soft in the inside. You can make it for christmas party or pack it as a gift. I am sure your family and friends will love it!

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Chinese Almond Cookies 中式杏仁酥

Classic Chinese cookies – Almond cookies, I remember when I was kid, every time we went to those old style pastry shops, I always love to buy these little cookies, with almond and walnut flavour. They are so delicious and melt in your mouth.

It is actually really easy to make, perfect for afternoon tea snack or little gift to your friends.

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Chocolate Meringue Cookies 朱古力蛋白霜脆餅

Every time when I make custard or anything that need a lot of egg yolks, I will have to find a way to use up all the leftover egg whites. I usually will make meringue cookies, cause it is so easy , only need two  ingredients and can use a lot egg whites. 

You just need to beat the egg whites with sugar till stiff peak, pop in oven and bake for over an hour. Then you will have crispy on the outside, marshmallowy in the inside. So yummy! Try to create different favours and be creative!

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Ginger Cookies (Gingernuts) 薑餅曲奇

Who love ginger cookies? British like to call it gingernuts but there are no nuts in it. I love it when I was a kid, they are buttery cookies with hints of ginger favour. Not too spicy but super delicious.

They are so easy to make and this time, I am very happy how they turn out. They are all even size and shape, the crack on top are just beautiful. Very easy to make, if you like ginger biscuits, you have to try it! 

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