Steamed Egg Custard 冰花燉蛋
I remember when I was kids, in traditional Chinese dessert shops, besides the tofu pudding (豆腐花), this steamed egg custard is one of the most popular desserts.
Hong Kong -Style Egg Tarts 港式蛋撻
One of the most popular pastry in Hong Kong – Egg tarts, the crumbly, crispy tart shells filled with rich and delicious egg custard. It is so simple but little taste of bliss.
Crème Caramel 焦糖布丁
This classic french dessert, custard pudding with a layer of caramel on top. Light and delicious, great dessert for any occasions for adults and kids.
Papaya Milk Custard 木瓜鮮奶凍
This is a very healthy and delicious dessert, put the milk custard inside the papaya, then slice it. Looks so adorable, a little bit of twist, make it more attractice. Very easy to make, definitely great for summer!
English Custard 英式卡士達醬
A classic English custard, a rich , creamy, sweet dessert sauce. Made of egg yolk, sugar, cream or milk with vanilla flavour. You can make it hot pouring sauce for any puddings (desserts) or let it cool and make it as a trifle, tart filling.
Pastry Cream
This is classic pastry cream, very rich, creamy and vanilla flavour. It made of egg yolks , sugar and milk, for thicken the sauce will need some flour and constarch. Pastry cream can use for lining for fruit tarts, Dainsh pastries filling, puff pastry dessert, cake filling….
Steamed Ginger Milk Custard 薑汁燉蛋白
This is a classic Chinese dessert, or custard, or more like a pudding. Steam with ginger, milk and egg whites. It is very soft, smooth, silky texture. It is very easy-to-make and quick dessert, good to have it after dinner.
My New Cookbook
