Stir-Fried Bitter Melon with Eggs 苦瓜炒蛋
Classic Okinawa, Japan dish with bitter melon and fried eggs. Simple, healthy and delicious. The bitterness does taste good and refreshing, classic homey dish in no time.
Fried Eggs with Preserved Radish 菜脯蛋
Classic Chinese homey dish – fried eggs with preserved radish, aka Chinese style frittata.
Chinese people like to have preserved or pickled food, and more likely, to add in daily cooking. Simply add the preserved radish into eggs with spring onions, pan fried it like a frittata and serve with plain rice, DELICIOUS!
Microwave Recipe – Scrambled Eggs 微波爐炒蛋
This scrambled eggs really taste and look like scrambled eggs haha. The only technique is keep an eye on it and keep stirring it everytime you stop the microwave. Or you can make something like mine, half scrambled eggs half omelette, still yummy!
Foolproof Recipe : Tomatoes with Scrambled Eggs 蕃茄炒蛋
So this is not a breakfast, it is classic Chinese dishes. Very simple, just tomatoes and eggs, but very delicious! I can eat two bowls of rice with it.
My New Cookbook
