Mrs P's Kitchen

Tonkatsu Curry (Pork Cutlet) 日式咖哩吉列豬排飯

This is my favourite Japanese dish – very simple fried pork cutlet (Tonkatsu) with Japanese curry. Japanese curry is very mild, not spicy, a little bit sweet. With a very

Japanese Fried Chicken – Karaage 日式唐揚炸雞

Sometimes we need to indulgent ourselves a little bit, especially during the tricky time like this. Who doesn’t like fried chicken, I love all kind from KFC, buffalo wings, taiwanese fried chicken…..This Japanese fried chicken -Karaage are so delicious, crispy on the outside, juicy in the inside, super delicious!

Kimchi & Cheese Stir-fried Udon 泡菜芝士炒烏冬

15-min recipe again! YAY! During hot summer, I really don’t feel spending too much time in the kitchen. So I always love the QUICK, EASY, YUMMY recipes.

This stir-fried udon is one of my favourite, you can add anything you have in the fridge. Add some kimchi, little bit spicy, make it even yummier! At the end, add in a slice of cheese, well…you know you will love it! Enjoy!

Teriyaki Meat Balls 日式照燒汁肉丸

Everyone loves meat balls right? Besides Italian meat balls with tomato sauce, you can always make meatballs with all kind of sauce.

These meatballs are so juicy with very delicious teriyaki sauce. This time I bake it instead of pan-fry it, which use less oil and healthier. They are perfect for party or lunch box.

Japanese Style Neapolitan Spaghetti 日式拿破崙意粉

This Japanese style Neapolitan spaghetti is very popular in Japan. It made of ketchup sauce with bacon and green bell pepper. Sweet and sour definitely can bring your appetite.

Tofu Sweetcorn Gyoza 日式豆腐玉米煎餃子

Japanese pan-fried gyoza (dumplings) with crispy bottom and juicy filling. Mix tofu, sweetcorn with meat, make it lighter and still delicious.

Gyoza (Japanese Pork Dumplings) 日式煎餃子

Pan-fried Japanese dumplings with pork and cabbage filling, a delicious appetizer or side dish. Golden and crispy bottom with juicy filling, it is very easy to make at home by yourself.

Japanese Curry Rice 日式咖哩飯

Japanese Curry Rice (Kare Raisu/カレーライス) is one of the most popular dish in Japanese household. Japanese curry is mild, not too spicy but sweet. Always serve on top of the plain rice with vegetable and meat. Very delicious and comforting food.