Garibaldi Raisin Biscuits 牛油提子餅乾
These Garibaldi biscuits are original from UK, I didn’t know about it until when I told Mr P that these biscuits are my childhood favourite. He said oh these are called Squashed Fly biscuits! WHATTTTTTTTT?!??!??!?! What a nasty name!
Easy Raisin Oatmeal Cookies 葡萄燕麥餅乾
Raisin Oatmeal cookies – classic cookies at all time. For me, everything add in some oatmeal is healthier and give me more reasons (or excuses) to eat more 😉
I love these raisin oatmeal cookies, chewy and full of flavour. It is very easy to make, and I love to add some cranberries in it too! Make more and you can keep in air-tight container, it will last for 2 weeks. (but only if you can keep it this long time!) Enjoy!
Danish Raisin Swirls (Pain aux Raisins) 葡萄丹麥酥卷
The very buttery, fluffly, golden cinnamon raisin Danish pastries, very easy to make and so much better than the bakery one. Perfect for breakfast or for tea time, it is just delicious!
Cinnamon Raisin Bagels 肉桂葡萄貝果
Bagel is the best choice for breakfast or lunch. You can just eat it with butter, or you can sandwich it with salmon, ham, cheese. It is chewy and delicious. This cinnamon raisin bagel, with aromatic cinnamon flavour and sweet raisins, great combination.
Oatmeal Raisin Cookies 燕麥葡萄曲奇
This is one of my favourite cookies now, Mr P and I just totally love it! I baked 2 times in one week, that is a bit too much, but is how I show you how lovely these cookies are. Normally I don’t like oatmeal or porridge, it is just too “healthy” for me. I baked these cookies just for Mr P at first, but it smell soooo good and I taste one, then I can’t stop.
Cinnamon Raisin Buns 肉桂葡萄麵包卷
Homemade freshly baked cinnamon raisin buns, it just make my house smell soooo nice! A flaky bread with sweet melted brown sugar and butter filling, with raisin or with some pecans would be nice. This is the most popular breakfast buns …in my home anyway.
My New Cookbook
