Spicy Chicken Hotpot 麻辣雞煲
Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot. This is Sichuan style with lots of chilli and chilli pepper, so spicy but also give you numb feeling. After finishing the chicken, pour some chicken stock in it and you can start the hotpot.
Sliced Pork Belly with Garlic Sauce 蒜泥白肉
Classic Sichuan dish – sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers. Just a plain cooked pork belly with delicious spicy garlic sauce, you will be surprise how great it taste.
Ma Po Eggplants 麻婆茄子
Classic Sichuan dish – Ma Po Tofu, is many people’s favourite. Spicy chilli sauce with tofu and minced pork. This time I make a little twist of the dish, use eggplants instead of tofu, very delicious!
Sichuan Dan Dan Noodles 四川擔擔麵
Sichuan Dan Dan Noodlss 擔擔麵，very spicy soup with minced pork, peanuts and noodles. Now you don’t have to go to restuarants but easily cook at home with this easy and simple recipe.
Kung Pao Chicken 宮保雞丁
One of the most popular Chinese Takeaway dishes, Sichuan spicy stir-fried dish with chicken, chilli and peanuts. Spicy, delicious and perfect with rice. Quick and simple that you can make in 30 minutes.
Ants Climbing A Tree 螞蟻上樹
A traditional Sichuan dish made of Chinese glass noodles with spicy grounded pork. The grounded pork clings on the glass noodles when you pick it up with chopsticks. It sounds odd but taste delicious!
My New Cookbook
