Chocolate Meringue Cookies 朱古力蛋白霜脆餅
Every time when I make custard or anything that need a lot of egg yolks, I will have to find a way to use up all the leftover egg whites. I usually will make meringue cookies, cause it is so easy , only need two ingredients and can use a lot egg whites.
You just need to beat the egg whites with sugar till stiff peak, pop in oven and bake for over an hour. Then you will have crispy on the outside, marshmallowy in the inside. So yummy! Try to create different favours and be creative!
Double Chocolate Pudding 香濃巧古力布甸
The most indulgent, delicious, rich and chocolatey pudding ever!
This is one of the most amazing dessert when you can guest come over. Super easy to make and everyone loves it. Who doesn’t like chocolate right?!
Chocolate Molten Lava Cake 巧克力心太軟
Rich, indulgent chocolate dessert – molten lava cake. Chocolate cake with melting, ooey- gooey chocolate sauce in the middle. Definitely a dessert to wow your guests and melt their hearts.
Meringue Kisses 蛋白霜脆糖
These are one of the most adorable sweet ever! Little meringue cookies, just like a rain drop, with a little twist of the color. Crispy of the outside and marshmallowy inside, soooooo delicious that you can’t stop eating. Perfect sweet or lovely gift for the loved ones.
Ginger Milk Curd 薑汁撞奶
Very popular Cantonese dessert – ginger milk curd, very smooth, light milk curd with ginger taste. Very simple but delicious dessert, perfect for winter.
Brownie in a Mug – Microwave 2 mins 微波爐布朗尼
Today is Valentine’s Day, also a “everyone’s birthday” in Chinese calendar. If you don’t have time, or as lazy as me, this microwave brownie is perfect for you!
香橙檸檬松露巧克力 Orange Lemon Chocolate Truffles
清香的米森香橙檸檬茶，再加上香橙的果香，濃郁酸甜，充滿陣陣果香味，令茶味提升。
巧克力跟香橙是很配的組合，香濃的巧克力，加上酸甜的香橙味，味道濃郁但清新。
Lemon Pudding Cake 檸檬布丁蛋糕
Very delicious and addictive pudding cake, with three layers of different texture, lemon curd at the bottom, pudding in the middle and cake on top. Very moist, lemony and just delicious!
Chocolate Mousse 香濃巧克力慕絲
This rich, creamy, indulgent chocolate mousse, quick, simple but delicious. Take only 20 minutes, great dessert for any occasion.
Honeycomb 焦糖蜂巢脆餅
Who love these honeycomb?? or the Crunchie snack? The golden honeycomb candy coated with chocolate or sprinkle on top of ice-cream…. super crunchy and sweet, oh this is little bit of heaven! It is always a favourite snack, the texture and taste is a bit weired…and you just can’t stop eating it!
My New Cookbook
