Summer Fruit Tart 夏日鮮果撻
In Hong Kong bakery shop, they always have the small slice of cake, and the small fruit tart is always my favourite. A crispy tart shell filled with delicious custard, topped with colourful fruit. So delicious!
Tarte Soleli with Pesto 青醬太陽酥
How lovely is this tarte looks! This ” tart of sun” is just perfect for summer. Golden & crispy tart with pesto filling, very fresh and delicious appetizer/ party food.
Caramelised Onion & Goat’s Cheese Tartlets 山羊芝士焦糖洋蔥撻
Very simple yet delicious appetizer / snack, sweet and caramelised onions with melt goat’s cheese in puff pastry. You just know it won’t go wrong with it. Super easy to make, perfect for party!
Hong Kong -Style Egg Tarts 港式蛋撻
One of the most popular pastry in Hong Kong – Egg tarts, the crumbly, crispy tart shells filled with rich and delicious egg custard. It is so simple but little taste of bliss.
No Bake Chocolate Ganache Tart 免焗香濃巧克力撻
Oh this tart is just look so gorgeous, definitely one of the best dessert for summer. A crispy biscuit base, filled with rich chocolate ganache, garnish with fresh fruit. It tastes hevenly delicious. Great with any occasion, perfect!
English Custard 英式卡士達醬
A classic English custard, a rich , creamy, sweet dessert sauce. Made of egg yolk, sugar, cream or milk with vanilla flavour. You can make it hot pouring sauce for any puddings (desserts) or let it cool and make it as a trifle, tart filling.
Pastry Cream
This is classic pastry cream, very rich, creamy and vanilla flavour. It made of egg yolks , sugar and milk, for thicken the sauce will need some flour and constarch. Pastry cream can use for lining for fruit tarts, Dainsh pastries filling, puff pastry dessert, cake filling….
My New Cookbook
