Salt & Pepper King Oyster Mushroom 椒鹽杏鮑菇(雞脾菇)
One of the most favourite Chinese dishes must be Salt & Pepper something something…it can go with tofu, shrimps, pork chop and so on. Cause salt & Pepper just go with everything.
This time I make the king oyster mushroom version. I love mushroom so much that I have to eat it every week, they are full of nutrients, low carbs and cook in no time. Only take 15 minutes and you will have a perfect dish! Enjoy!
Baked Curry Puffs 焗咖哩角
Super delicious snack filled with curried potatoes, golden and crispy puffs, always the perfect snack! Oven baked instead of deep fry, easy and healthier.
Creamy Corn Soup 粟米忌廉湯
Classic, simple, creamy and comforting corn soup, super easy to make and serve with croutons. Perfect week night dinner in winter.
Vietnamese Spring Rolls 越式春卷
Vietnamese spring roll wrapped with vegetables and meat, with sour and spicy dipping sauce. Very refreshing, light, healthy and easy to make. Great for appetizer, snack or light lunch. Delicious choice!
Indian Eggplant with Fennel and Cumin 印度香料茄子
Indian vegetarian dish with eggplants, tomatoes and spices. Very simple but refreshing dish, great as side dish with curry dish. Or just serve with plain rice or bread. Very healthy, with a little bit of fennel and cumin, give it a delicious and unique flavour.
My New Cookbook
