Walnut Cookies (With Video) 核桃酥
Classic Chinese cookies – walnut cookies, crispy and golden cookies with walnut flavour.
Every time when go to the Chinese traditional bakery, I always love the walnut cookies. It also one of the traditional cookies that we give to people when we get marry.
Very easy to make, with chopped walnuts inside and you can always top with one more walnut, more walnuts, why not?!
Cream the butter for 1 minutes, then add in sugar until well combined.
Sift in flour, baking powder and baking soda, mix well. Add in egg and chopped walnuts, mix well, then gently form a dough. Add some milk if the dough is too dry.
- 100 gram unsalted butter
- 90 gram sugar
- 220 gram plain flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 egg
- 80 gram walnuts, chopped
- 1-2 tablespoons milk
- 無鹽奶油 100克
- 糖 90克
- 中筋麵粉 220克
- 梳打粉 1/2茶匙
- 泡打粉 1/4茶匙
- 雞蛋 1隻
- 核桃碎 80克
- 牛奶 1-2湯匙
- Cream the butter for 1 minutes, then add in sugar until well combined.
- Sift in flour, baking powder and baking soda, mix well. Add in egg and chopped walnuts, mix well, then gently form a dough. Add some milk if the dough is too dry.
- Divide the dough into small pieces, roll into balls and top with one walnut if you like. Brush some egg wash on top, pop in preheated oven at 180C, bake for 20 minutes or until golden.