Hibiscus Apple Tea 洛神花蘋果茶
Hibiscus tea are always my favourite, they are sour and full of health benefit. They can help lower blood pressure, cholesterol and full of antioxidants. I love to add apple in hibiscus tea, add a little bit of sugar to make it less sour. It is very refreshing and delicious. Perfect for women!
Chinese Twice Cooked Pork 回鍋肉
Traditional Shanghainese twice cooked pork, it is literally need to cook the pork two times to make this dish. The pork is tender, spicy and super delicious. Only few ingredients and you can make a restaurant-quality dish.
This is an easy version, simply pan-fry the pork, set aside. Cook the other ingredient and mix the pork together. Quick, easy and super delicious. Perfect to serve with plain rice.
Almond Jelly 杏仁豆腐
When I was kid, every time we went to Chinese restaurant to have dim sum, I always looking forward to have the dessert. Almond Jelly is one of my favourite! They served with a bowl of canned mixed fruit with a cocktail umbrella on top. I don’t know why it called Almond Tofu in Chinese tho, maybe because it looks like tofu?!
Anyway, this classic dessert is so easy to make and it is perfect to serve at party!
Chocolate Meringue Cookies 朱古力蛋白霜脆餅
Every time when I make custard or anything that need a lot of egg yolks, I will have to find a way to use up all the leftover egg whites. I usually will make meringue cookies, cause it is so easy , only need two ingredients and can use a lot egg whites.
You just need to beat the egg whites with sugar till stiff peak, pop in oven and bake for over an hour. Then you will have crispy on the outside, marshmallowy in the inside. So yummy! Try to create different favours and be creative!
Chinese Braised Mushroom Noodles 乾燒伊麵
This Braised Mushroom Noodles is a classic dish in Chinese restaurant. I always love it, but overtime after I had it in restaurant, I got sick cause is too oily.
But you can actually make it at home easily, I love to add lots of mushrooms. The main sauce of the noodles is just oyster sauce, can’t believe is so simple yet delicious. 15-minute recipe that is perfect for quick lunch!
Korean Cheese Corn 韓式芝士粟米
I had this Cheese Corn in Korean restaurant once, at first, I found it a bit weird, but then I just love it! This is actually very easy to make side dish, just corn and cheese! YES!
If you love cheese and corns, you must try this, for snack, for side dish or whatever. You will love it!
Ginger Cookies (Gingernuts) 薑餅曲奇
Who love ginger cookies? British like to call it gingernuts but there are no nuts in it. I love it when I was a kid, they are buttery cookies with hints of ginger favour. Not too spicy but super delicious.
They are so easy to make and this time, I am very happy how they turn out. They are all even size and shape, the crack on top are just beautiful. Very easy to make, if you like ginger biscuits, you have to try it!
Easy Spring Rolls 香脆炸春卷
Every time when we ask about foreigner what Chinese food they like, 99% will answer – Spring rolls!!!!! hahaha seem like for them, thanks for Chinese takeaway, spring rolls are one of the most popular Chinese food.
Mr P always ask me to make spring rolls, always say the homemade ones are so much better!!!! Well, of course, with loads of fillings and freshly fry, they are just THE BEST!
Basic Pound Cake 基礎牛油磅蛋糕
Nothing better, easier, more comforting than a classic, buttery pound cake. If you love baking, you must bake this many times, or even memorise the recipe already. This pound cake is moist, rich, buttery and super delicious.
You can be creative to make many different flavour with the base of this cake. Super easy to make and everyone will love it!
Thai Glass Noodles Salad 泰式粉絲沙律
So is September and here in Dubai is still over 40C, seriously, sooooooo hooooot! The best lunch for me is to have salad, healthy, light and delicious!
This Thai glass noodles salad that you can order in Thai restaurants, actually super easy to make. Little bit spicy and sour, perfect summer salad!
My New Cookbook
