Tofu & Meat Patties 家常雞蛋豆腐肉餅
These little yummy patties are so delicious, adding tofu into the meat make the patties more juicy. Coat and pan fried with eggs, simple and yummy patties perfect for dinner or as snack!
Steamed Garlic Shrimps with Vermicelli Noodles 蒜蓉粉絲蒸蝦
The classic Chinese steamed shrimps with minced garlic and vermicelli noodles. Drizzle with some soy sauce, it is very delicious!
Fried Eggs with Preserved Radish 菜脯蛋
Classic Chinese homey dish – fried eggs with preserved radish, aka Chinese style frittata.
Chinese people like to have preserved or pickled food, and more likely, to add in daily cooking. Simply add the preserved radish into eggs with spring onions, pan fried it like a frittata and serve with plain rice, DELICIOUS!
Ma Po Eggplants 麻婆茄子
Classic Sichuan dish – Ma Po Tofu, is many people’s favourite. Spicy chilli sauce with tofu and minced pork. This time I make a little twist of the dish, use eggplants instead of tofu, very delicious!
Stir-Fry Beef with Peppers 黑椒牛柳炒彩椒
Classic, homey and healthy stir-fry dish, beef with bell peppers and black pepper seasoning. Quick and easy stir-fry in 15 minutes, simple yet delicious. Perfect with a bowl of rice on week nights.
Fried Fish Fillet with Sweetcorn Sauce 粟米魚柳
Classic Hong Kong- style fried fish fillet with sweetcorn sauce, very crispy fried fish with sweet sauce. Simple, homey, delicious, perfect to serve with plain rice.
Soy Sauce Meat Patty 豉油肉餅
This is one of the most easiest , simplest everyday Chinese meal dishes. Pan-fry the meat patty with simple soy sauce. The patty is so juicy and delicious, great with rice.
Foolproof Recipe : Tomatoes with Scrambled Eggs 蕃茄炒蛋
So this is not a breakfast, it is classic Chinese dishes. Very simple, just tomatoes and eggs, but very delicious! I can eat two bowls of rice with it.
My New Cookbook
