Pineapple Upside-Down Cake 倒轉菠蘿蛋糕
I think spring is coming (not here yet, well) but it is time to bake some spriny and summery cake. This gorgeous pineapple upside-down cake is one of the must-bake, very moist and full of fresh pineapple flavour. Who doesn’t love it?
Paper Wrapped Chiffon Cake 紙包蛋糕
This is classic Chinese chiffon cake wrapped in paper. You can find it in Hong Kong or even in Chinatown bakery shops. It is very spongy, full of flavour and not so sweet.
Cranberry and Orange Shortbread Cookies 紅莓香橙牛油曲奇
These shortbread cookies are rich, tender, sweet and buttery, melt in your mouth. It just make you can’t resist it and can’t stop eating it. Add some cranberries and orange zest, add some fresh flavour.
Fruit Cake 水果蛋糕
A classic rich and buttery fruit cake recipe. The cake is so colourful with different color of fruit peels and dried fruit. The texture is ric, buttery yet moist. With the sweetness of the fruit, it is just a perfect afternoon tea cake.
Walnut Butter Cake 牛油核桃蛋糕
This walnut butter cake is my all-time favourite cake, very buttery, moist with crunchy walnuts. When I was kid, everytime I went to bakery shop, if I saw the walnut cake, I must buy it. Usually is small cupcake size, if is too big, it can be quite heavy.
My New Cookbook
